The capacity of a saucepan typically ranges from about 1 to 6 liters, depending on its size and intended use. Smaller saucepans are usually around 1 to 2 liters, while larger ones can hold 4 to 6 liters or more. It's essential to check the manufacturer's specifications for exact measurements, as capacities can vary by brand and design.
2.5ml
Depends on the saucepan.
2
it is 2 liters
The joules of energy added to a saucepan depend on the amount of heat applied. You can calculate it by multiplying the heat capacity of the saucepan by the temperature change and the mass of the substance being heated.
A saucepan typically has a low specific heat capacity because it is designed to heat up quickly and transfer heat efficiently to the food being cooked. This allows for faster cooking times and more precise temperature control.
i think the sauce pan used in cooking has a low heat capacity because as it is a solid the transfer of heat will be more quick through conduction(transfer of heat between two stationary objects). That's why it have a low heat capacity.
0.3L
Capacity (or Volume) = L*B*H cubic units where L = length, B = breadth and H = height.
The capacity of a cuboid with sides of length L, B and H is L*B*H cubic units.
kg L. l.
25 L