It probably wouln't kill him, but I wouldn't want him in the house for a couple of days.
Yeah but they'll get diarrhea
no. it could kill u. its not probable though.
I have eaten cooked pork blood since I was a young child and never had any adverse effects. When Mom grilled the pork chops, bits of blood would dribble into the salted pan. Just as it finished cooking, I would spoon it out and eat it. Yum! Now what I've found to be different about blood that's left inside the pork (where there is blood, the chop looks red; when that area is cooked, it looks gray on the outside) is that the meat has a much stronger taste that is different from the taste of regular pork chops. I don't like that flavor, but I'm sure it's not harmful to eat the pork.
I would think 7 days would be too long. I usually throw it out after 3-4.
Food that is safe to eat when cooked to a minimum internal temperature of 145 degrees Fahrenheit includes beef, pork, veal, and lamb cuts such as steaks, roasts, and chops.
Pork chops and applesauce
Eating cooked pork chops that have been left out for 6 hours can pose a food safety risk. Bacteria can multiply rapidly at room temperature, increasing the likelihood of foodborne illnesses. It's generally recommended to discard any perishable food left out for more than 2 hours to avoid potential health issues. Therefore, consuming the pork chops could lead to symptoms like nausea, vomiting, or diarrhea.
Pork chops should be boiled for about 10-15 minutes until they reach an internal temperature of 145F to ensure they are safe to eat.
who cares. just eat some brownies.
nope
well obviously it depends how long they are left out, but if it is just to cool down then it's 100% fine...
They don't. Cattle are herbivores, not carnivores: they eat plants, not meat like pork-chops.