The points value of venison sausage can vary depending on the specific recipe and preparation method, as well as the serving size. Generally, venison sausage made from lean cuts may range from 3 to 5 points per serving in programs like Weight Watchers. It's best to check the nutritional information or use a points calculator specific to the program you are following for the most accurate value.
There are approximately 75 calories in one ounce of venison sausage.
i love chicken fried venison steaks, sausage and jerky.
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3 points per ounce - 12 points for one 4-ounce sausage
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One serving of pork breakfast sausage is equal to two points per oz. You can substitute the pork for sausage and save a point.
To make venison sausage, start by grinding the venison meat along with pork fat for added moisture and flavor, typically using a ratio of 80% venison to 20% fat. Mix in spices such as salt, pepper, garlic, and any other desired seasonings, along with ice-cold water to help with binding. Stuff the mixture into casings using a sausage stuffer, ensuring to remove any air pockets. Finally, tie off the ends, and the sausages can be smoked, cooked, or frozen for later use.
1 oz is 1 point for vension cooked
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Beef, Chicken, Goat, Camel, Venison,
i cut the venison sausage in half length wise and bolied until cooked. it was still alittle salty but salvaged the sausage. we also took and blended a 50/5o mix of uncooked sausage and ground burger.
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