The amount of meat on a cow can vary significantly based on its breed, age, and size, but on average, a typical beef cow can yield around 400 to 600 pounds of meat after processing. This includes various cuts such as steaks, roasts, and ground beef. The final yield depends on factors like the animal's dressing percentage and the butchering techniques used.
http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow
Meat from a cow, obviously.
as much as the meat out of it as you can sell.
Red meat is cow meat AKA beef, it's not bad for you unless you eat too much of it.
No, a cow will not eat meat, although there will be some curious cow that would probably try it, cows do not and will not eat meat.
"Cow meat" -- aka Beef -- gets eaten by humans.
http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow
They're one and the same, there's no difference between "cattle meat" and "cow meat." Cow and/or cattle meat is called Beef, regardless what class or type of bovine it came from.
It depends on how much this "average" cow weighs and whether you're referring to the amount of ready-to-eat meat on a cow or the hot-carcass weight of that "average" cow. It also depends on whether you're referring to a "cow" or a cow, its type and breed.
you get milk and the meat of the cow,beef
Cows are essentially meat when they are butchered. And meat comes from cows, which is muscle, so the question really doesn't make much sense.
cow meat