food that isn't wet when you touch it
Wet foods weigh more than dry foods.
Dry ice
To reduce saliva, the kinds of foods you can eat are those with a dry texture, such as toasts, saltine crackers, dry cereals, Because foods that are sour or spicy can increase salivation, these types of foods should be avoided.
Some of the foods that are considered light foods are fresh fruits and vegetables. Other foods include yogurt and Jell-O.
Foods which can support the growth of pathogenic microorangisms are considered high risk. That includes all the meats, seafood, poultry, dairy products, eggs and processed fruits and vegetables. Low risk foods would be items that haven't normally been associated with foodborne illness. That would include most dry goods, like crackers, flour, sugar, grains, breads, candy, dry beans and dried fruit. Fresh unprocessed fruits and vegetables are generally considered low risk.
no
No, they do not.
No
Cabernet is typically considered a dry wine.
Foods that are not considered potentially hazardous are typically those that do not support the rapid growth of pathogenic microorganisms. Examples include dry foods such as rice, pasta, and grains, as well as canned goods, sugar, and certain fruits and vegetables that are not cut or processed. These foods generally have low moisture content or are shelf-stable, making them less likely to harbor harmful bacteria.
Food is generally made up of carbon, hydrogen, trace elements and water. Meat, fruit and vegetables are mostly water. Dry foods sush as grains are still quite moist. The most carbon concentrated foods would be water free. This would include dry sugar, pure starch and oils.
They eat dry foods mostly dry fruit adn vegitables