food that isn't wet when you touch it
Wet foods weigh more than dry foods.
Dry ice
To reduce saliva, the kinds of foods you can eat are those with a dry texture, such as toasts, saltine crackers, dry cereals, Because foods that are sour or spicy can increase salivation, these types of foods should be avoided.
Some of the foods that are considered light foods are fresh fruits and vegetables. Other foods include yogurt and Jell-O.
no
No, they do not.
No
Cabernet is typically considered a dry wine.
Foods which can support the growth of pathogenic microorangisms are considered high risk. That includes all the meats, seafood, poultry, dairy products, eggs and processed fruits and vegetables. Low risk foods would be items that haven't normally been associated with foodborne illness. That would include most dry goods, like crackers, flour, sugar, grains, breads, candy, dry beans and dried fruit. Fresh unprocessed fruits and vegetables are generally considered low risk.
food that isn't wet when you touch it
They eat dry foods mostly dry fruit adn vegitables
No, lemons are considered acidic foods, despite their alkalizing effect on the body once metabolized.