Foods which can support the growth of pathogenic microorangisms are considered high risk. That includes all the meats, seafood, poultry, dairy products, eggs and processed fruits and vegetables.
Low risk foods would be items that haven't normally been associated with foodborne illness. That would include most dry goods, like crackers, flour, sugar, grains, breads, candy, dry beans and dried fruit. Fresh unprocessed fruits and vegetables are generally considered low risk.
lack of protein
Bread is not potentially hazardous because of it's low moisture content/
Low risk
Yes, you can. Not only in Bulgaria, one can take low risk food everywhere -)
The ozone produced during baking bread is typically in very low concentrations and is not emitted in harmful amounts. Ozone can be harmful at high concentrations, such as in air pollution, but in the case of baking bread, the levels are too low to pose a risk to human health.
Bread is not potentially hazardous because of it's low moisture content/
its a high risk food
i think soo, because its high in nutrients and low in bad substances
Normal triglyceride levels are considered to be anything below 150mg/dL. This is considered low risk. Slightly above normal is considered 151-199, some risk is considered 200-499, and high risk is anything above 500mg/dL.
Yes, low carb bread can be made in bread machines. There are a plethora of low carbohydrate bread recipes online as well as many low carb diet books which include recipes.
Money markets are considered a low risk, low yield investment. They usually pay better than simple interest but, because the risk is small they don't pay as well as higher risk investments. Those high risk investments can also lose your money for you a lot faster.
Normal triglyceride levels are considered to be anything below 150mg/dL. This is considered low risk. Slightly above normal is considered 151-199, some risk is considered 200-499, and high risk is anything above 500mg/dL.