it will have too strong flavor that you will not love :(
Great tutorial and explanation of glace icing athttp://www.ourbestbites.com/2008/12/tutorial-glace-icing-and-cookie.html
Yes because its easy to spread vanilla icing on donuts.
A recommended decorating icing recipe for piping is a simple buttercream icing. To make it, you will need 1 cup of unsalted butter, 4 cups of powdered sugar, 2 teaspoons of vanilla extract, and 2-4 tablespoons of milk or cream. Beat the butter until creamy, then gradually add the powdered sugar. Mix in the vanilla extract and milk until smooth and creamy. This icing is perfect for piping designs on cakes and cupcakes.
To make glace icing for your baked goods, mix powdered sugar with a small amount of water or milk until smooth and pourable. Drizzle the icing over your baked goods and let it set before serving.
icing sugar, glace icing, buttercream, chocolate spread, melted chocolate
The taste isn't AS rich, especially if you are making white cake.
The Wilton buttercream icing recipe with meringue powder typically includes ingredients like butter, powdered sugar, meringue powder, vanilla extract, and milk.
To make icing with confectioners sugar, mix the sugar with a small amount of liquid, such as milk or water, until you reach your desired consistency. Add flavorings like vanilla extract if desired.
yes
Betty Crockers Vanilla icing is very good.
If you want a pure white icing, then use clear flavorings. These are usually artificial and you can find them in the cake decorating supply area of Michaels stores. If the icing will be colored, then pure vanilla extract or the extract of your choice is fine. I use 1 teaspoon for every pound of confectioners sugar.
Here is the combo to get Sooki-Yaki in Moshi Cupcakes: Extras (to add into the mix): Cocoa and Vanilla Extract Icing: Medium Swirl, Pink icing Toppings: Chocolate chips