fresh fruit and vegetables are very important in a rabbits diet. The useful fresh foods are: apple, potato and peel, carrot, green cabbage, spinach, turnip, blackberry, raspberry,coltsfoot, chickweed, chicory, sheperd's purse and groundsel. Avoid liquidy foods like tomatoes and Oranges because they can induce diarrhoea
Most fruits and some vegetables are best eaten raw.
Fresh vegetables are very important in a rabbits diet.Good vegetables for rabbits to eat are -alfalfa, radish and clover sproutsbasilbeet greensbok choybroccolibrussels sproutscabbage - greencarrots and topscelerychardchickweedcilantroclovercollard greenscoltsfootdandelion greensendiveescarolegreen peppersgroundselkalemintmustard greensparsleypea pods (a.k.a. Chinese pea pods)peppermint leavesradicchioradish topsraspberry leavesromaine lettuce (NO iceberg or light-colored leaves!)sheperd's pursespinachturnip greenswatercresswheat grassAvoid liquidy foods like tomatoes and oranges because they can induce diarrhea.
No, rabbits eat lots of vegetables.
Canned vegetables aren't the best for diabetes, I'd suggest if you have diabetes eat raw or cooked vegetables. Canned vegetables are good, but they don't taste as good to me.
No, rabbits shouldn't have cooked food. Fresh raw vegetables are what they need.
Raw vegetables can be harder for the body to digest compared to cooked vegetables because cooking breaks down the tough fibers in raw vegetables, making them easier for the body to process.
I believe in most cases, the "negative calorie" effect works with raw, or slightly cooked, vegetables.
Some raw vegetables can cause gas or flatulism. Raw broccoli, cauliflower, mushrooms, cucumbers and cabbage are the worst offenders.
Which ever one you'll be eating raw is best for you. But vegetables are somewhat better because they contain less sugar & more antioxidants!
Yes, rabbits can eat every kind of vegetables, but not meat.
In the raw vegetables no salt or extremely low concentrations.
Yes, fresh vegetables are a healthy part of a rabbit's diet. Rabbits are herbivores so they will only consume plant material. Dark-coloured leafy greens are the best kind of vegetables for rabbits. Rabbits can have a "salad" of these sorts of vegetables every day (like Romaine lettuce, carrot greens, basil, dandelion, etc.) Some dark leafy greens can lead to gas, so they should be limited in a rabbit's diet. These are vegetables in the cruciferous family: cabbages, kale, collards, broccoli, rapini, Chinese cabbages (e.g. bok choy), mustard greens, arugula (a.k.a. rocket), cress varieties, etc. Some rabbits are very sensitive to these vegetables and develop gas easily - these rabbits shouldn't have these vegetables at all. Other rabbits are fine to have them in moderation. Pay attention to your rabbit so that you know how much of these sorts of plants to feed her. Gas can be a very serious problem in rabbits, leading to GI stasis and death if not treated. Many other vegetables are safe for rabbits, but they're high in starches and/or sugars, or they're not very nutritional, so they should be limited as a treat. This includes foods like carrots, celery, squash, apple, berries, etc. Spinach and broccoli are some of the favorite vegetables rabbits love to eat!