Glomerular filtration
Substances like blood cells and large proteins do not normally leave the glomerulus during filtration in the kidneys. These large molecules are retained in the blood as they are too big to pass through the filtration barrier.
Proteins are broken down into amino acids during digestion, and these amino acids are absorbed into the bloodstream. The body cannot absorb intact proteins because they are too large to pass through the lining of the intestines and into the bloodstream.
globular proteins .
Agarose is made from agarose, a polysaccharide from see weeds. Polyacrylamide is made from the synthetic polymerization of acrylamide, which in its monomeric form is a neurotoxin. Based on these structural differences, it could be said that agarose gels have larger 'pores' than polyacrylamide gels meaning that large particles can move more easily in agarose gels since the agarose polymers are larger and pack less densely then an equivalent amount of polyacrylamide. Therefore, agarose is generally used for the electrophoresis of large molecules such as DNA and RNA or speedy separation (low resolution) of small molecules such as proteins. Polyacrylamide is used for the high resolution electrophoresis of small molecules such as proteins.
Large molecules such as proteins are typically unable to move across the membrane during osmosis. One example is starch molecules, which are too large to pass through the membrane pores.
Red blood cells and larger proteins, such as albumin, should not normally pass into Bowman's capsule during the process of filtration in the kidneys. These components are retained in the bloodstream as they are too large to pass through the filtration membrane.
Globular proteins.
Water evaporate faster from a large opening.
They absorb Proteins
meat
yup