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What is the Etiquette rule for eating all your food as a guest?
If the hostess has put food on the table then just take a little of what you like and it is etiquette to not take certain foods and pass it onto another guest. When at a buffet take food you know you will like and if adventuresome take just a very little of different foods that you may want to try and if you do not like it then you do not need to eat it. There is nothing more rude than a guest piling their plate with food and leaving half of it.
Which side do you served preplated food on right or left?
Pre-plated food is not formal service or waiting. It may be served from either side. Silver service is not pre-plated and always served to the guest from his or her left.
Where do you serve the food on Russian service left side of the guest or right side of the guest?
In Russian service, the food is served from the guest's left side. This method involves the server holding the platter in their left hand and serving the food to the guest using a serving utensil in their right hand.
In Thailand are Blacks being killed and served as food?
no
In American service'Does the server serve the food at the right?
according to what I've learned from my professor... food is served at the left side of the guest... beverage at the right...
Would food being served on an airplane or a hospital be required to have a food label?
No it wouldn't because Food served for immediate consumption, such as that served in hospital cafeterias and airplanes, and that sold by food service vendors (such as mall cookie counters, sidewalk vendors and vending machines).
Is proper etiquette to ask guest to pay for their meal?
No. A 'guest' is someone who has been invited, and they have a natural expectation that there food will be paid for. Unless, and this is often the case, the fact that they will be required to pay for their food is made very clear when they are invited.
Howv is food served?
how is food served
What are the difference between Russian service and American service?
Well in some manner they are almost the same in service they follow the same sequence from preparing all the food in the kitchen including garnishing and served by a Food and Beverage Attendant, Except their serving process is different the russian serves all food in left side of the guest carrying tray on its right hand to avoid blocking to guest always take note not to turn your back to the guest side. Beverage is served on the right side of the guest using your left hand it is practiced to make for guest convenient. Please be guided that both service use platter service.
How many ounces of beans for 300 people?
The answer depends on what other food is being served!
What is the food revolution and does it work?
This is supposed to make it so that the meals served in school, are healthier, as well as more nutritious, for the children that they are being served too.
Is it bad etiquette to cut all your food before you eat?
Yes
