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How does the provision of training contribute to the ability of the whole organization to provide prompt efficient service to customers?

Your competitors are constantly finding new and innovate products and service improvement methods. Your customers, who are well informed and understand competition, will choose to shop at the store offering the best quality products and service.If that is not your company, then you can anticipate that your customers will choose to shop elsewhere.What this means to you is that, because you need customers in order to make your enterprise successful, and to maintain you employment position, your employment future might become quite insecure.Part of your customer service model should include constantly demonstrating the following behaviours:- A positive attitude toward customers and toward your work- Actively finding out what your customers' needs are- Meeting or exceeding customer expectations- High personal presentation standards- Developing a system for maintaining contact with loyal customers- Recognising regular and loyal customers- Making first time customer into loyal customers- Handling complaints in a systematic and positive manner- Making customers who complain into loyal customers- Knowing your products and servicesAll of these things contribute to your ability to provide promptly, efficient service to customers to meet identified needs.Because it allows you to stay ahead of your competitors and your customers will choose to shop at the store offering the beast quality products and service.


What are the ten determinants of service quality?

The ten determinants of service quality, often referred to as the SERVQUAL model, include: Tangibles - the appearance of physical facilities, equipment, and personnel. Reliability - the ability to perform the promised service dependably and accurately. Responsiveness - the willingness to help customers and provide prompt service. Assurance - the knowledge and courtesy of employees and their ability to inspire trust and confidence. Empathy - the provision of caring, individualized attention to customers. Access - the approachability and ease of contact with the service provider. Communication - the clarity and effectiveness of information exchanged between the service provider and customers. Credibility - the trustworthiness and believability of the service provider. Understanding the Customer - the service provider's ability to understand and meet customer needs. Consistency - the uniformity in service delivery across different interactions. These determinants help organizations assess and improve service quality to enhance customer satisfaction.


What are the dimensions of service quality?

. Broad Dimensions of Service Quality:n Reliability - perform promised service dependably and accuratelyn Responsiveness - willingness/readiness to provide prompt servicen Competence - possess knowledge and skill to perform the servicen Access - approachability and ease of contact of service personneln Courtesy - politeness, consideration, and friendliness of service personneln Communication - keeping customers informed; listening to customersn Credibility - trustworthy, believable, honestn Security - freedom from danger, risk, or doubtn Understanding/knowing customer - knowing customer's needsn Tangibles - physical evidence of service


What is the mission of chowking?

The official mission statement of Chowking Restaurant is to ensure that each guest receives prompt, professional, friendly, and courteous service. Chowking operates in the United Arab Emirates and Oman.


What the vision and mission of goldilocks?

Goldilocks Vision and Mission Vision: Goldilocks, A strong global brand! Mission: Goldilocks symbolizes excellence in products and services that go beyond customer expectation worldwide. Customer service for Goldilocks: The customers deserve the best service, prompt and efficient service, courtesy, and customer satisfaction are just a few ways tp show gratitude to them.

Related Questions

What is service quality?

Service quality is comprised of five dimensions. These are: * Reliability: ability to perform the promised service depedably and accurately. * Responsiveness: willingness to help customers and provide prompt service. * Assurance:employees' knowledge and courtesy and their ability to inspire trust and confidence. * Empathy: caring, individualised attention given to customers. * Tangibles: appearance of physical facilities, equipment, personnel, and written materials (Zeithaml, Bitner & Gremler, 2006:116).


Where you have provided excellent customer service?

Employers can provide excellent customer service by assisting customers who have questions. Employers may also provide excellent service by offering discounts to customers when possible.


What is McDonald corporate goal?

The McDonald's Corporation strives to do the following as their objective:to serve good food in a friendly and fun environment.to be a socially responsible company.to provide good returns to its shareholders.to provide its customers with food of a high standard, quick service, and value for money.


How does the provision of training contribute to the ability of the whole organization to provide prompt efficient service to customers?

Your competitors are constantly finding new and innovate products and service improvement methods. Your customers, who are well informed and understand competition, will choose to shop at the store offering the best quality products and service.If that is not your company, then you can anticipate that your customers will choose to shop elsewhere.What this means to you is that, because you need customers in order to make your enterprise successful, and to maintain you employment position, your employment future might become quite insecure.Part of your customer service model should include constantly demonstrating the following behaviours:- A positive attitude toward customers and toward your work- Actively finding out what your customers' needs are- Meeting or exceeding customer expectations- High personal presentation standards- Developing a system for maintaining contact with loyal customers- Recognising regular and loyal customers- Making first time customer into loyal customers- Handling complaints in a systematic and positive manner- Making customers who complain into loyal customers- Knowing your products and servicesAll of these things contribute to your ability to provide promptly, efficient service to customers to meet identified needs.Because it allows you to stay ahead of your competitors and your customers will choose to shop at the store offering the beast quality products and service.


What are the average wait times for a taxi from your service in Brampton?

The average wait times for a taxi from our service in Brampton typically range from 10 to 15 minutes during regular periods. However, wait times may vary depending on factors such as traffic conditions, demand, and the time of day. We strive to provide prompt service to our customers and will make every effort to minimize wait times whenever possible.


What are some of the things on which customers evaluate the quality of service they receive?

Reliability --Dependable and accurate service Responsiveness --Prompt customer assistance Empathy --Firm/employees show concern about the individual needs of the customer Assurance --Employees instilling trust and confidence in the service provider


Do you consider more important as far as a restaurant is concerned- courteous prompt service or a quality product?

this is like comparing apples and Oranges, wonderful service is n ot very good if the food is lousy, if the food is wonderful and the service is terrible, customers will not return either way.


What is tips an acronym of?

To Insure Prompt Service


Which is most important in a restaurant courteous prompt service quality product?

As I was filling out an application I too came across this question. I believe that it is a trick question because really they would want all of the above. courteous, prompt service, and a quality product that way the customers will not get angry and report bad behavior. If I were the manager of the restaurant I would put this question as a criteria question to see if you fit in and could bring good business to the restaurant.


What does TIP mean as in restaurant?

TIPS - To Insure Prompt Service. Not sure how far back it started...but you use to TIP before the meal...To Insure Prompt Service.


What is the derivation of the word 'tip'?

To Insure Prompt Service


What are the dimensions of service quality?

. Broad Dimensions of Service Quality:n Reliability - perform promised service dependably and accuratelyn Responsiveness - willingness/readiness to provide prompt servicen Competence - possess knowledge and skill to perform the servicen Access - approachability and ease of contact of service personneln Courtesy - politeness, consideration, and friendliness of service personneln Communication - keeping customers informed; listening to customersn Credibility - trustworthy, believable, honestn Security - freedom from danger, risk, or doubtn Understanding/knowing customer - knowing customer's needsn Tangibles - physical evidence of service