Halim seeds, known as "चिया बीज" (chia seeds) in Marathi, refer to the seeds of the Salvia hispanica plant. They are rich in omega-3 fatty acids, fiber, and antioxidants. Halim seeds are often used in various dishes for their nutritional benefits, and they can be soaked in water to create a gel-like texture, making them popular in smoothies and desserts.
In Marathi, walnut is called Akrod.
Chia seeds are called "चिया बीज" (chia beej) in Marathi. These tiny seeds are known for their nutritional benefits and are often used in various dishes for their health properties. They are rich in omega-3 fatty acids, fiber, and protein.
Kala Jeera is Shahajeere in Mararthi. Biryani Rice gets it's awesome flavour from this spice.
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Garden cress seeds or Halim seeds
halim seeds
its aseriya (અસેરીયા)
Halim seeds are commonly known as "Aliv" in Hindi.
Garden cress seeds
rajashekar
Halim seeds are commonly known as "fenugreek seeds" in English. They are derived from the plant Trigonella foenum-graecum and are used in various culinary and medicinal applications. In some cultures, they are also referred to as "methi seeds."
In Punjabi, halim seeds are commonly referred to as "نَفل" (nashpati) or "تُکّری" (tukri). They are also known as "علف" (alaf) in some regions. These seeds are often used in traditional dishes and are recognized for their nutritional benefits.
Tamil: Alivirai Telugu: Adityalu
Flax Seeds are called "Jawas" in Marathi.
In Hindi it is called subja.Subja, in Marathi also it is called Sabja.
IN hindi : akalam, candsur, chansar, chansaur, chaunsar, halim .