Flush the eyes with plenty of water.
No, but it contains low amounts Of gluten
Depends of which creole. In Martiniquean Creole and in Guadeloupean Creole, we say "zanmi".
Creole cuisine is food made by the creole people.
Haiti - Haitian Creole (Kreyòl) Jamaica - Jamaican Patois Trinidad and Tobago - Trinidadian Creole (Trinidadian English Creole) Guyana - Guyanese Creole (Guyanese Creole English) Guadeloupe - Guadeloupean Creole (Guadeloupean Creole French) Martinique - Martinican Creole (Martinican Creole French)
If you speak a Creole language, which is a standardized version of a Pidgin, then you are a creole.
Dried seasoning has all moisture removed.
"Ari" in French Guiana Creole.
Actually, there is no such language as "Creole." the word Creole describes any language that is a stable, full-fledged language originating from a pidgin. The most common creolized languages are Haitian Creole, Lousiana Creole, Jamaican Creole, and Tok Pisin.
what is creole in the first place
Krioli Examples: Louisianan creole = Krioli ya Luiziana, Haitian creole = Krioli ya Haiti, Mauritian creole = Krioli ya Morisi.
The most common French-based Creoles in the world today are:Antillean Creole French, French-based creole spoken in the French West IndiesHaitian Creole, French-based, an official language of HaitiLouisiana Creole French, spoken in LouisianaMauritian Creole, French-based, spoken in MauritiusSeychellois Creole, French-based, spoken in the Seychelles
In French Guiana creole it's "Lagen" or "Soumaké"