There is not a substitute for water when baking or cooking foods. There are a lot of things you can use to substitute water intake in your diet though. Anything you make with water including tea, lemonade, hot tea, coffee, or Hot Chocolate.
Sure.
No. Cake is better than water.
Water is a good substitute for food because it is essential for hydration, helps with digestion, and fills up the stomach. However, water does not provide nutrients like food does, so it should not be seen as a long-term substitute for food.
Rose water has a distinct flavor and aroma that regular water does not have. While you can substitute regular water for rose water in a recipe if you don't have any, keep in mind that the flavor profile will be different without the floral notes that rose water imparts.
water
A suitable substitute for TSP cleaner is a mixture of warm water and white vinegar or baking soda.
No. You can't drink Ocean water or you'll die of Dehydration.
Are you asking if you can water your plant with olive oil. The answer is no
Jerusalem artichokes are not actually artichokes at all. If you do not have any on hand, you can substitute water chestnuts, or jicama for the Jerusalem artichokes.
You can use a mixture of flour and water or plant-based milk as a substitute for egg when breading chicken.
A good egg substitute for baking that can be used with applesauce is ground flaxseed mixed with water.
A suitable egg substitute for binding meatballs is a mixture of water and ground flaxseed or chia seeds.