Try giving them something like homemade soup and see if they take to it if not make a bowl of pured fruit and every time they don't open their mouth give them a spoon of fruit to get the taste out and try again they take onto this quickly
Sweet foods are not normally considered savory.
Cereals
its food you can have again
Eating! :-) Pies, muffins, just eating, jellies, jams, snack foods and even cereals! BTW, not past tense. Still used for said purposes today.
Savory foods are those that have a rich, umami flavor and are often salty or meaty. They are different from sweet foods, which are sugary, and spicy foods, which have a hot or pungent taste. Savory foods are typically more hearty and satisfying, while sweet foods are more dessert-like and spicy foods have a kick of heat.
If you need help lowering your cholesterol you should try eating foods that contain whole grains. Also oatmeal and cereals can help a lot along with fresh fruits.
Savoury, or savory, means pleasant tasting, or, it refers to foods that are not sweet.For instance, a souffle can be a sweet dessert, i.e.Grand Marnier, or an herbed cheese, (savory). deserts that do not contain sugar but salt
go foods
Cereals.
Diabetics should cut out very sugary foods such as candy and high sugar cereals. Eating smaller portions of low sugar healthy foods five or six times a day is also recommended over three large meals a day.
a flavor enhancer makes your foods more savory (e.g. frozen foods)
breakfast cereals.