Hydrogen peroxide is a toxic substance that is sometimes made in our cells due to some chemical reactions. It is poisonous so cells produce an enzyme called 'Catalase' which break down hydrogen peroxide to water and oxygen. Because catalase is in our blood, if hydrogen peroxide is added to it, it breaks down:
Blood + H2 O2(hydrogen peroxide) --changes to-- H2O (water) + O2 (oxygen).
Yes it does. i did it in a lab in school with lifesavers
Yes, mixing hydrogen peroxide with sugar can result in a chemical reaction. The hydrogen peroxide can oxidize the sugar, breaking it down into water and carbon dioxide, releasing energy in the process. This reaction can be exothermic and produce heat.
When mixed together, hydrogen peroxide and sugar can undergo a chemical reaction that produces heat and oxygen gas. This reaction is exothermic and can be used to create a simple rocket fuel or as a chemical demonstration in science experiments.
Mixing powdered sugar and iodine will not have any significant reaction, as iodine is not a strong enough oxidizing agent to react with the sugar. The two substances will likely remain as separate particles with the iodine coloring the sugar.
When sugar and iodine are mixed together, the iodine will not react with the sugar. The iodine may simply dissolve into the sugar, giving it a purplish color. This reaction is purely physical and does not involve a chemical change.
When sugar and iodine are mixed, the iodine will turn purple or black due to a reaction with the starch that is naturally present in sugar. This color change is commonly used as a simple test for the presence of starch.
Skittles dissolve in hydrogen peroxide primarily due to the sugar and color additives they contain. Hydrogen peroxide acts as a strong oxidizing agent, breaking down the sugars and causing the colors to leach out. The reaction can produce bubbles of oxygen gas as the hydrogen peroxide decomposes, which contributes to the visible dissolution process. This interaction highlights the chemical nature of both the candy and the oxidizing agent.
doesn't create gold, turns bluish though
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
A positive catalase test result is indicated by the presence of bubbles or effervescence when hydrogen peroxide is added to the test organism. This indicates the production of the enzyme catalase, which breaks down hydrogen peroxide into water and oxygen gas.
If you put iodine on confectioners' sugar, the iodine will not react significantly with the sugar itself, as sugar does not contain starch, which is what iodine typically tests for. Instead, the iodine may simply stain the sugar, resulting in a darkened appearance. This is because iodine can create a colored complex with certain compounds, but in the case of pure sugar, there won't be a notable chemical reaction.
There are very many. A few examples are: Water (Dihydrogen monoxide) hydrogen peroxide Ammonium Ammonia