eat a bgefa
Beef bones as they are more developed and give better flavour for the stock. For a strong stock par roast bones in a hot oven for about ten minutes. The caramelisation process gives a more richer fuller flavour.
Probabley because they are being hunted. Sometimes it is a good thing being kept in captivity because they can't eat each other and hunters cant get at them but every animal has a right to be free. They are hunted for their skin or their meat or their bones
really important other wise you would be creme and stuff. <><><> Above is correct (except for spelling) Without bones, you would be a pile of meat on the floor, unable to stand or move.
that means there wasn't enough colagen in the meat and bones. add pork gelatin and repack. next time use more bones and reduce fluid...
The skin is more prone to getting cut and bruised than the bones. Also, bones are more rigid and it heals slowly.
First Nations peoples traditionally pounded meat using bones by utilizing the hard, dense structure of animal bones as tools. They would often fashion the bones into pounders or mallets, using them to break down the fibers of the meat, making it easier to dry or preserve. This technique was particularly useful for preparing meats for jerky, an essential food source that could be stored for long periods. The process not only enhanced the meat's texture but also allowed for more efficient preservation methods.
fish meat is having good nutrual oil carbohydrates proteins and still more.
If you were a viable creature without bones - an alien - you'd be configured more like an octopus than a mammal.
by drinking lots of milk an exersising Consume more calcium and protein. e.g. drink more milk, eat more meat and fish etc
yes you can but getting it without a plan will cost you more
No.
It is risky to feed your dog bird bones of any sort but turkey neck bones are not as likely to splinter and puncture the dog's digestive tract as are the long bones. If you are worried that the dog will get sick from eating raw meat, you can quit worrying. Their stomachs are much more capable than ours for dealing with raw meat and the bacteria that lives on it.