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Why should stock made from beef or veal bones cook longer than fish bones?
Stock made from beef or veal bones should cook longer than fish bones because the collagen and connective tissues in mammalian bones take more time to break down and extract their flavors and nutrients. Beef and veal bones are denser and richer in gelatin, which requires longer simmering to fully infuse the stock. In contrast, fish bones are more delicate and break down quickly, releasing their flavors in a shorter cooking time. This difference in composition and structure is key to achieving the desired taste and texture in each type of stock.
How do you make white stock?
A white beef stock is much like a white chicken stock, the only difference between a white and dark chicken stock being that the bones are blanched first instead of roasted. Though entirely possible by following a chicken stock recipe with beef bones, often the large amounts of impurities in beef bones cloud or darken the white stock. Therefore veal bones are often used instead.
Veal cutlet is from beef or pork?
Veal is beef.
Why should a stock made from beef or veal bones cook longer than a stock made from fish bones?
They take long because you need to extract the flavors from the bones. There are two types of stocks too, white and brown. The only difference is that in a brow stock the bones are roasted and the mirepoix ( onions, carros, and celery) are caramelized giving that deep rich brown color rather than taking the raw bones and vegetables. Save
How do you make vegetable stock?
You don't make chicken stock. You can buy it at the supermarket. Another name for it is broth powder. Buying it at the supermarket is what a lazy person might do. This can be made by boiling bones
What can be substituted for veal?
beef, it's veal but older
Can you substitute veal for beef in meatballs?
You can certainly use veal instead of beef. The result would be quite bland, and veal is usually expensive.
Is veal leaner than beef?
Veal is leaner than ground beef and also much lower in calories. Veal is much more expensive than ground beef.
Which contains more cholestrole beef or veal?
Beef, perhaps.
What kind of fish is veal?
Veal isn't fish, it's beef, from calves.
Is veal in hamburger?
It could be. The term "veal" describes beef made from young cows (calves).
What is very young beef is called?
Very young beef is called veal. The majority of veal comes from male calves, however, it can be produced from either sex.
