A cutlet typically refers to a thin slice of meat, usually from the ribs or loin of an animal, that is often breaded and fried. It can also refer to a similar preparation made from vegetables or legumes, such as potato cutlets. In culinary contexts, cutlets are popular in various cuisines and can be served in different styles, often accompanied by sauces or sides.
a cutlet thats german
His favorite food is a Chicken Cutlet Sandwich with mayonnaise.
A turkey cutlet is a poultry cutlet made from turkey. Cutlets are typically baked, fried, or sauteed. They are smaller in size and great for food portion control.
A turkey cutlet is a poultry cutlet made from turkey. Cutlets are typically baked, fried, or sauteed. They are smaller in size and great for food portion control.
You certainly can.
Wiener Schnitzel
"Chuleta" in English translates to "pork chop" or "cutlet."
Pork Cutlet
The difference between a lamb chop and a lamb cutlet is the lamb chop is bigger than the cutlet.
Veal is beef.
No, Joe's favorite food is Chicken Cutlet Sandwiches. Nope, its his mums chicken Cutlet!
To fry a chicken cutlet in a fry pan, heat oil over medium to medium-high heat. Cook the cutlet for about 4-5 minutes on each side, or until it reaches a golden brown color and the internal temperature reaches 165°F (75°C). Adjust the cooking time based on the thickness of the cutlet to ensure it cooks evenly.