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During World War II, the most important crop in Washington state was wheat, particularly due to its role in supporting the war effort by providing food for both military personnel and civilians. The state's favorable climate and fertile soil made it a key producer of this staple grain. Additionally, other crops like potatoes and apples were also significant, but wheat was crucial for sustaining the population and troops during the war. The agricultural output helped bolster the nation's food supply during a time of great need.

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