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Food rationing basically ended when the food ran out. Germans were starving because the Allies had done so much bombing on Germany the country was basically leveled. Hitler did not care about the German people. He did not try to get food for his people or his warriors. After the German's gave up the United States and other countries sent Germany food and West Germany and Berlin food staples for many years. They helped them with seeds and farm implements to regrow the foods they needed. Animals were supplied too since so many had been killed during the bombing campaign.
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∙ 14y ago
DennisWeidner
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When did petrol rationing end in australia after world war 2?
1950
How did rationing change at the end of the war?
the reason is that Britain went through a massive devastation and needed time to recover that is why rationing was still going on after the war.
Which country was hardest hit by world war 2?
Germany. Germany had huge food issues towards the end of WW2 an had to deal with the Berlin Wall he hated Sovietsdings.
The US supported the World War 2 in many ways war bonds food rationing and clothing donations explain this era in history?
I'm puzzled by the words 'supported the World War 2 in many way'. The U.S. was an active combattant nation from 8 December 1941 till the end of the war.
How did rationing in World War 1 compare to World War 2 rationing?
Rationing didn't start until the end of WW1, whereas in WW2 it started almost immediately. The amounts of food rationed were different. In WW2 clothing was rationed. In WW1 the poor civilians were happy with rationing as, paradoxically, they had access to more food and a better lifestyle. However the rich people were not so happy with it and attempted to get more food from the black market. There was a thriving black market during both wars.
Did Jews in Germany have to ration food fuel or household goods during World War 2?
The Jews were not given rations in World War 2 in the Axis countries. They were rounded up and taken to the concentration camps. They got whatever measly food and liquid they were given. In the Ally countries they received the same rations as everyone else did.
Did Germany have ration book in World War 1?
There was very strict rationing in Germany is World War I, especially toward the end of the war when there was scarcity of almost everything.
What did d mean in rationing World War 2?
Rationing was the restriction by law of food, sweets, clothes, petrol etc so that everyone could get something to eat etc, and so that rich people did not buy up everything. Rationing carried on for seval years after the end of WWII, I remember the end of sweet rationing.
Which food was not rationed during World War 2 but was rationed after it?
Rationing continued on many items until 1954.•1948- The end of rationing begins. It is another 5 years before rationing of all products is stopped.•25 July 1948 - end of flour rationing•15 March 1949 - end of clothes rationing•19 May 1950 - rationing ended for canned and dried fruit, chocolate biscuits, treacle, syrup, jellies and mincemeat.•September 1950 - rationing ended for soap•3 October 1952 - Tea rationing ended•February 1953 - Sweet and sugar rationing ends•4 July 1954 - Food rationing ends
When did petrol rationing end in australia after world war 2?
1950
When was food rationing stopped after World War 2 in UK?
Eventually, food rationing stopped at midnight on the 4th July 1954, when restrictions on the sale and purchase of meat and bacon were lifted. This happened nine years after the end of the war.
How did rationing change at the end of the war?
the reason is that Britain went through a massive devastation and needed time to recover that is why rationing was still going on after the war.
How long did rationing last in England?
WW2 rationing ended in 1954, with the end of the meat ration.
Which country was hardest hit by world war 2?
Germany. Germany had huge food issues towards the end of WW2 an had to deal with the Berlin Wall he hated Sovietsdings.
When was rationing introduced in World War 2?
Rationing was introduced because there was not enough food getting imported to England, and most of our food was imported from another country, so we had to ration our food to make sure EVERYONE had the same amount. Rationing began before the blitz in 1942. Rationing was introduced by the Government, and everyone had to stick to it, including the Royal Family. For vegetarians there were extra cheese etc, but only because they refused to eat meat. In the end they still had the same amount of food, possibly less. There was something called the Black Market around back then, where food sellers took ordinary people's rations and sold them for a larger expense to others who bought more. This meant less food for everyone else, and was certainly illegal. Rationing continued until food was back to it's normal input, a fair while after the war ended. Do you get it now? Oh yes, and did I mention I was only 11? I'm learning about WW2 at school.
How long did rationing last during and after world war 2?
Because everything was still in short supply and there was a major shortage of money. As different commodities started to become available, they gradually came off ration. Rationing didn't finally end in the UK until 1954.
What was rationed during World War 2 in England?
Rationing Timeline•1939 World War Two begins•1939 - Petrol rationing (ended May 1950 )•8 January 1940 - Rationing of bacon, butter and sugar•11 March 1940 - All meat was rationed (fresh and canned)•July 1940 - Tea and margarine were rationed.•March 1941 - Jam was put on ration.•May 1941 - Cheese was rationed•1 June 1941 - Rationing of clothing (ended 15 March 1949)•June 1941 - Eggs were put on ration•July 1941 - Coal was rationed because more and more miners were called up to serve in the forces.•January 1942 - Rice and dried fruit were added to the list of rationed foods.•February 1942 - Soap was rationed so that oils and fats could be saved for food.•Tinned tomatoes and peas were were added to the list of rationed food.•By 17 March 1942, coal, gas and electricity were all rationed•26 July 1942 - Rationing of sweets and chocolate. Each person was allowed about 2oz (55 grams) a week•August 1942 - Biscuits and cereals rationed•1943 - Sausages are rationed•1945 World War Two Ends.Rationing continued on many items until 1954.•1948 - The end of rationing begins. It is another 5 years before rationing of all products is stopped.•25 July 1948 - end of flour rationing•15 March 1949 - end of clothes rationing•19 May 1950 - rationing ended for canned and dried fruit, chocolate biscuits, treacle, syrup, jellies and mincemeat.•September 1950 - rationing ended for soap•3 October 1952 - Tea rationing ended•February 1953 - Sweet and sugar rationing ends•4 July 1954 - Food rationing endsSome foods such as potatoes, fruit and fish were not rationed.In addition to the above food, everyone was allowed 16 points per month to use on what ever food items they wished.In 1946 (after WWII), when food was just as short as during the preceding years, bread was added to the rationand the sweet ration was halved.
