Parsley - le persil Tarragon - l'estragon (m) Rosemary - le romarin Thyme - le thym Sage - la sauge Chervil - le cerfeuil Chives - la ciboulette
There are many spices commonly used in France such as rosemary. France also uses thyme, marjoram, basil, savory, and lavender.
the chief of mooresvill and the people eof the city to love to eat the food they make and it taste really good and yummy and i love hip hop harry i love Pizza and i love wesley
pepper
Marjoram and thyme are both aromatic plants in the mint family, commonly used as culinary herbs.
The Sorbonne is a commonly used name for the University of Paris in Paris, France.
The most commonly studied foreign language in France is English. About 40% of French people can speak English at an acceptable level or better.
diodes are commonly used for rectification
concrete and wood concrete is commonly used and bricks are not commonly used.
Herbs such as Basil, Marjoram, Oregano, Rosemary are commonly used in Italy. Basil is the most commonly used though:) I hope this helps~
herbs flowers and plants
Many herbs are used in Italian cuisine. The most commonly used herbs are Basil, Oregano, Marjoram, Rosemary and Sage. Basil is probably the most commonly used out of all the herbs I listed since its also used in pasta and spaghetti a lot:) I hope this helps~
A cookie is most commonly referred to as a dessert. Vegetables and herbs are not used in the making of cookies.
Marjoram and thyme are both aromatic plants in the mint family, commonly used as culinary herbs.
The Sorbonne is a commonly used name for the University of Paris in Paris, France.
Seeds and leaves
The economic region which in 'bourse' is commonly used as an expression for the stock market of: France (the Paris stock market) and any non-English speaking country, but is more common in France.
most spices and herbs.
I think that they used herbs. I think that they used herbs.
the France flower
Some important herbs a medicine cat needs to know are: Marigold leaves for infections, Yarrow leaves for poison, Poppy seeds for pain, and Juniper berries for bellyaches. Chevil roots may also be used for bellyaches as well. There are many more herbs that are used for some cases, but those are the most important and the most commonly used.