they ate alot of people grown in the farms.
Southern farms in the 1800s were predominantly characterized by large plantations that relied heavily on slave labor for agricultural production. Crops such as cotton, tobacco, and rice were the mainstay, contributing significantly to the economy of the region. The social structure was hierarchical, with wealthy plantation owners at the top and enslaved people at the bottom, creating a deeply entrenched system of inequality. Life on these farms was grueling for enslaved individuals, marked by long hours of labor and harsh living conditions.
When southern plantation owners had more fields and more land they needed people to help work in them which is where slaves came into be. It all was from the triangular trade and the slaves came here to work on the plantations. The reason they chose the slaves to work was because they were basically cheap work. You didn't have to pay as much for slaves and you owned them so they worked as hard as you wanted. With slaves in the 1800's, there were very limited if any restrictions on work hours and 'play' hours. The slaves also ate the worst food. There were some slave owners who were nice and tried to care, but for the most part...their life was miserable.
President Lincoln issued the Emancipation Proclamation on January 1, 1863, that stated the slaves in the states that were still fighting the Union were to be freed. The Southern plantation owners thought is was an open attack on their way of life.
21 - 22 Years. THATS HORRIFIC!
The pioneers started to move from the east and midwest to the west in the mid 1800s looking for gold and better life.
Southern colonies
Planters
Life in the South depended on the individual during the 1800s. Slaves had a very hard life while plantation owners were living the great life.
The planters were the ones who controlled the economic and political life of the southern colonies. OK but my answer are farmers merchants plantation owners teachers help me
The Southern colonies' way of life generally revolved around agriculture. Many plantation owners were dependent on slave labor to tend their farms, which often involved backbreaking work.
They were the owners of the plantation and the slaves who did the work.
labor intensive.
Plantations in the Southern United States operated like small towns, serving as the center of life for plantation owners, their families, and enslaved people. These plantations were self-sufficient communities with residences, farms, workshops, and other buildings, providing everything needed for daily life within the confines of the plantation.
Wealthy Plantation Owners.
of plantation
Keziah Goodwyn Hopkins Brevard has written: 'A plantation mistress on the eve of the Civil War' -- subject(s): Biography, Diaries, History, Plantation life, Plantation owners, Secession, Women
Southern farms in the 1800s were predominantly characterized by large plantations that relied heavily on slave labor for agricultural production. Crops such as cotton, tobacco, and rice were the mainstay, contributing significantly to the economy of the region. The social structure was hierarchical, with wealthy plantation owners at the top and enslaved people at the bottom, creating a deeply entrenched system of inequality. Life on these farms was grueling for enslaved individuals, marked by long hours of labor and harsh living conditions.