Fat is an important ingredient in a pastry dish because it contributes to a lot of things in the food such as, fats are required to produce a fluffy, flaky and tender product. Fats can be used in baked dishes as a leavening agent by melting the fat, creating steam and allowing the product to rise, in a pastries dish the melting action will produce a flaky crust. Fat is also a major contributor in giving a baked goods flavor and keeps the product tender by coating the starch molecules and limiting gluten development that can make a product tough.
By lee =]
Sorry i did it for an assignment on pastry hope it helps
In the most general terms, soap is made by treating a fat or oil with an alkali, generally sodium or potassium hydroxide. You can use just about any fat or oil (lard works fine, as does olive oil, corn oil, safflower oil...) to make soap. For more details, including recipes, try the related link below.
An oil mister is used to lightly spray oil onto foods. It is ideal for people who want the flavor of the oil, especially gourmet oils, but not too much of the fat and calories.
The North African economy, the economy of Libya, depends on the light crude petroleum. This type of oil is highly valued due to its chemical properties.
Fuctional and formal
why is functional literacy a tool for rural development
your mom is the functional properties of cereals
Many people believe that coconut oil does help you lose belly fat and prevents wrinkles due to its low calories and moisturizing properties.
Functional group
Because oil is fat. All of the calories in oil are from fat.
Rubber performance can be divided into two categories, structural properties, and functional properties, structural properties refer to high elasticity and strength and other mechanical properties;Functional properties refer to the physical and chemical properties of rubber, such as dielectric resistance, electrical insulation, chemical resistance, etc.
Compounds with the same functional group can have similar physical properties, such as boiling point or solubility, due to similarities in their chemical structure and intermolecular forces. However, other factors like molecular weight or branching can also affect these properties.
About 1/3 of the fat in vegetable oil is saturated fat.
Oil is a type of fat, just as syrup is a type of sugar.
yes because oil is fat and walnuts make you fat so it does have oil
The properties of the motor engine oil help you in understanding the characteristic of the engine oil. These properties help in lubricating the parts and keep the engine in proper shape. Thus check the properties and then use the oil.
Yes, nitroglycerin contains three nitrate functional groups, which are responsible for its explosive properties.
No, glycerol does not have a carboxyl functional group. It has three hydroxyl groups (-OH) which are responsible for its properties as a polyol.