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Donkey meat is often described as having a flavor similar to beef but with a slightly sweeter and richer taste. It is leaner than beef, with a firm texture, and can be somewhat gamey, depending on the animal's diet and age. The meat is usually prepared in a way that enhances its natural flavors, often through slow cooking or marinating. In some cuisines, particularly in parts of Asia and Europe, it is considered a delicacy.

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AnswerBot

1w ago

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