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There's actually no such language as "Creole". The word creole refers to a type of language that results from the combination of two completely different parent languages. There are more than 100 different creolized languages in the world, so you would have to specify which one you're talking about.
If you're not sure, here is a list of the most commonly spoken Creoles in the world (one of them is even an official language):
- Louisiana Creole French, spoken in Louisiana
- Belizean Kriol language, spoken in Belize
- Haitian Creole language, French-based, an official language of Haiti
- Mauritian Creole, French-based, spoken in Mauritius
- Cape Verdean Creole, spoken on the islands of Cape Verde
- Krio Dayak language, spoken by Krio Dayak people in West Kalimantan, Indonesia
- Liberian Kreyol language, spoken in Liberia
- Seychellois Creole, French-based, spoken in the Seychelles
- Guinea-Bissau Creole, spoken in Guinea-Bissau
- Negerhollands, a Dutch-based creole, once spoken in the U.S. Virgin Islands
- Bislama, an English-based creole, spoken in Vanuatu
- Llanito, a Spanish- and English-based creole, spoken in Gibraltar
- Bajan or Barbadian Creole, English-based, spoken in Barbados
- Antillean Creole or Créole Martiniquais, French-based, spoken in the Lesser Antilles
- Tok Pisin, an official language of Papua New Guinea
- Torres Strait Creole or Brokan, spoken in Far-North-East Australia, Torres Strait, and South-West Papua
- Patois, French based, spoken in Saint Lucia
- Nagamese creole, based on Assamese, used in Nagaland, India
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What are the release dates for Yum Yum Yum A Taste of Cajun and Creole Cooking - 1990?
Yum Yum Yum A Taste of Cajun and Creole Cooking - 1990 was released on: Canada: 8 September 1990 (Toronto Film Festival) USA: 7 September 2005 (Oxford Film Festival)
How do you say yes in Cajun creole?
I am a Creole from New Orleans and must say that Cajun and Creole are two completely different cultures. The terms should not be used interchangeably, not even when applying to cooking. Several variations of broken French are spoken by both cultures in rural areas of Louisiana, so I guess the best bet would be to just go with the French "oui".
How can you determine if you are Creole?
If you speak a Creole language, which is a standardized version of a Pidgin, then you are a creole.
Is Haitian Creole the same as Saint Lucia Creole?
Haitian creole and St.Lucian creole are certainly related however there are differences in pronunciation and there are slight differences in vocabulary. St.Lucian creole has been significantly influenced by the English language whereas Haitian creole has not. The two are however for the most part mutually intelligible.
Are creole people Haitian?
yes but they are considered as Haitian Creole
What is a creole pod?
Okra
What is a Cajun cooking pod?
I think it's OKRA
What has the author Lew Kuykendall written?
Lew Kuykendall has written: 'Ragin' Cajun recipes' -- subject(s): Creole Cooking, Cajun Cooking, Louisiana style, American Cooking 'Ragin' Cajun recipes' -- subject(s): American Cooking, Cajun Cookery, Louisiana style, Creole Cookery
Where do you find a song called Breaking In Another Heart by Creole Cooking?
you tube
What food comes from Louisiana?
* Cajun cooking. * Creole cuisine. * Tabasco sauce. * Sweet Potato.
What is creole cooking?
Creoles are what the french were called after the Louisiana Purchase. Some chose to stay, and their style of cooking was widely adapted by the Americans, since it tasted so delicious.
What are the release dates for Yum Yum Yum A Taste of Cajun and Creole Cooking - 1990?
Yum Yum Yum A Taste of Cajun and Creole Cooking - 1990 was released on: Canada: 8 September 1990 (Toronto Film Festival) USA: 7 September 2005 (Oxford Film Festival)
Who were the founders of creole cooking?
Traditional Creole cooking has its beginnings in the 18th century. French colonists settled in the rich Mississippi Delta area, bringing with them over six centuries of culinary expertise. Spanish colonists settled the region half a century earlier, and had already introduced peppers, spices, and seasonings from the Caribbean, Mexico, and Latin America into the native Louisiana Indian cuisine. Gradually, the separate cuisines intermingled, and Creole cooking -- a blend of Spanish, French, African-American, and Louisiana native Indian cuisine -- was born.
How do you say yes in Cajun creole?
I am a Creole from New Orleans and must say that Cajun and Creole are two completely different cultures. The terms should not be used interchangeably, not even when applying to cooking. Several variations of broken French are spoken by both cultures in rural areas of Louisiana, so I guess the best bet would be to just go with the French "oui".
What is a cardomin?
It is a spice that can be purchased in a pod that contains many small black seeds. It is often used in Middle Eastern cooking and in coffee.
How do you say friend in creole?
In Haitian Creole, "friend" is pronounced as "zanmi".
What food is eaten in New Orleans?
New Orleans is known for its Cajun-Creole cooking. Cajun cooking, a hearty and rustic mixture of French and southern United States influences, relies heavily on pork fat and spices. Creole is a fusion of French, Spanish, Caribbean and African cuisines. Common dishes in New Orleans include, Gumbo(fish stew), Jambalaya(mixture of meats with rice,vegetables and seasonings), po boy sandwiches, muffulettas, oysters Rockefeller, beignets, crawfish, and Shrimp Creole.
