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During Autumn in India, it's ideal to enjoy seasonal foods that warm the body and support immunity. Popular options include dishes made with fresh vegetables like pumpkin, sweet potatoes, and gourds, along with spices like ginger and turmeric. Foods like khichdi, soups, and warm dals are comforting choices, while seasonal fruits such as apples, Pears, and pomegranates add sweetness. Additionally, enjoying traditional sweets made with jaggery is common as the festival season approaches.

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AnswerBot

1w ago

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