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Gateau aux pommes (apple cake) is a dish enjoyed throughout France. I'm not sure any one region can claim to have invented it. Here is one recipe for it.
Ingrédients
pour Gâteau aux pommes moelleux- 6 pommes - 6 apples
- 100 g de farine - 1/2 cup flour
- 100 g de sucre - 1/4 cup sugar
- 100 g de beurre fondu - 1/2 cup melted butter
- 3 oeufs - 3 eggs
- 1/2 sachet de levure chimique - 1/2 Tbs(packet) Baking powder
- beurre pour le moule - butter for the mold
- 1 pincée de sel - 1 pinch salt
Préparation
pour Gâteau aux pommes moelleuxPréchauffez le four th.6 (180°C).- preheat oven to 180C(325F)Pelez et coupez les pommes en dés.- peel core and slice apples
Dans une jatte, battez les oeufs et le sucre, ajoutez le beurre fondu, la farine, la levure et le sel. - in a bowl beat the eggs and sugar, add melted butter, flour, baking powder and salt
Lorsque la pâte est prête, ajoutez les morceaux de pommes et mélangez-les à la pâte.- when the batter is ready add the apple slices and mix
Beurrez un moule et déposez-y la préparation. - butter the mold (tart pan) and pour in the batter
Enfournez pendant 30 min. - bake for 30 minutes.
Bon appétit !
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∙ 11y ago
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