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The hilsa, popularly known as "ilish" in India, is a species of fish belonging to the herring family, primarily found in the Bay of Bengal. It is highly prized for its rich flavor and unique texture, making it a favorite in Bengali cuisine. The hilsa migrates between freshwater and saltwater, and its seasonal availability is celebrated in many culinary traditions, especially during festivals. This fish is often cooked with mustard, mustard oil, and green chilies, showcasing its cultural significance in the region.

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3mo ago

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