The hilsa, popularly known as "ilish" in India, is a species of fish belonging to the herring family, primarily found in the Bay of Bengal. It is highly prized for its rich flavor and unique texture, making it a favorite in Bengali cuisine. The hilsa migrates between freshwater and saltwater, and its seasonal availability is celebrated in many culinary traditions, especially during festivals. This fish is often cooked with mustard, mustard oil, and green chilies, showcasing its cultural significance in the region.
No Dolphon is the National Sea Animal of India. Not National Fish. National Fish is not known
neymeen
The national dish of St.Vincent is Roast Breadfruit and fried Jack fish.
eatable fish in India are in Indian names: SURMAI,SINGADA AND ROHU. OTHERS ARE POMPHETS,SILSA ETC
Kerla
The scientific name of hilsa fish is Tenualosa ilisha.
life circle of Indian hilsa fish
Bass, Hilsa, and Eel are saltwater fish that exist in India. All of these are eaten by the people there.
what time will annouced that the hilsa (national fish) of Bangaldesh country.
Hilsa
Hilsa
Hilsa
No Dolphon is the National Sea Animal of India. Not National Fish. National Fish is not known
Gambusia affinis
The national fish of India is the River Dolphin, also known as the Ganges River Dolphin or Susu. It was designated as the national aquatic animal of India in 2009 to signify the importance of conserving these endangered species in the country's rivers.
The name of the "Terror of Bengal" is the water hyacinth. This plant can be found in the water. The reason why it's called the "Terror of Bengal" is because it drains the oxygewn from the water and kills fish. It's a terror to all fish near it!
Dr. Eugenie Clark, (born May 4, 1922 popularly called the Shark lady, is an American ichthyologist known for her research on poisonous fish of the tropical seas and on the behaviour of sharks.