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What were drygoods in the 1800s?
Basically a lot of the same things you would find in your pantry today: flour, sugar, coffee, lard, cornmeal, jerky, canned fruits and vegetables, dried beans and corn.
What did hockey players make in the 1800s?
20$
How much money did blacksmiths make in the 1800s?
alot
How much did lawyers make in the 1800s?
they got about 500-110 $
One of the goals of the child-centered family of the 1800s was to?
one of the goals of the child centered family in the 1800s was to make their children independent individuals
Do you have alligator jerky?
Yes, some people make alligator jerky.
What is jerky cure made from?
Jerky Cure is something you use to season and prepare meat for drying to make jerky.
What meat do you use for beef jerky?
Jerky can be made from any type of meat. I've eaten turkey jerky, deer jerky, pork jerky, beef jerky, buffalo jerky and a couple of others. Jerky is basically just dried meat. Many people make their own by laying the strips of meat on a cookie sheet, basting it with teriyaki and drying it at a low temp in the oven. It can also be dried in the sun if there is a way to keep critters off of it. Just look up jerky recipes in your favorite search engine.
How do you make jerky chew?
Put the jerky into a hand chopper thing or food processor
Can you make any meat jerky if you do not have a dehydrater if so how?
You can make jerky in your oven. For instructions see: http://robin-rogers1.tripod.com/ Look under Beef & Veal>Oven Beef Jerky. There's a delicious marinade for jerky under Marinades & Gravies>Jerky Marinade. You can use these recipes for venison also.
How do you make deer jerky in dehydrator?
Go here, most of the recipes are dehydrator. http://beefjerkyrecipes.com/jerky/meat-type/venison-jerky-recipes/
Does snak club make beef jerky?
no
What can you make with jerky?
anything.... even god
Did the native Americans make deer jerky?
yes
What food did the Native People make with the buffaloes?
buffalo jerky
Can you cook beef jerky at 350 degrees?
When making beef jerky 350 degrees would be too high of a temperature. generally, around 265 degrees is the best temperature to make jerky. 350 would cook rather than dry the meat, and jerky is a dehydrated meat.
How do you know if beef jerky is spoiled?
I just got nauseous from spoiled jerky two hours. It had a lighter brown color on the edges of the jerky than the rest of it. It was a month old.
