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For such a simple and elegant dessert, the history of chocolate mousse is actually very sparse. Any information that I found indicated only that chocolate mousse (Mousse; French, lit. "Foam, lather") originated in France sometime during the 1850's. A particular city was not specified.
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∙ 12y ago
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What Region is Mousse Au Chocolat from in France?
Paris
Can you take hot chocolate mix into France from the UK?
If you are bringing hot chocolate mix into France for your own consumption, there is no problem. You would need to have an import license if you were bringing it in to sell.
What is a traditional present in France?
Wine, Cheese Clothing
What is the average amount of chocolate eaten per day in France?
1005 chocolate per day. Its alot, I know! but its true
What is the delicacy of France?
They have assorted cheeses and pâté and great chocolate too.
Is chocolate mousse made in France?
yes
Is chocolate mousse and Indian dessert?
No,Its a traditional french dish(dessert).
What is a popular dish or recipe from France?
Onion Soup Coq au Vin - This is chicken in red wine. Mousse au Chocolat - Chocolate Mousse.
What is mousse de queso?
Its like chocolate mousse without the chocolate and with cheese.
What kinds of desserts do the French eat?
Crème brûlée, which means burnt cream. SO GOOD! France is where 'Chocolate mousse' (Mousse au chocolat) originated.
Can you use chocolate mousse to top a pie?
Yes you can use chocolate mousse to top a pie.
Where did Chocolate Mousse come from?
It is origin from France, I believed. Mousse, a French word meaning foam, is a form of dessert typically made from egg and cream, usually in combination with other flavors, most commonly chocolate or fruit. Once only a specialty of French restaurants, chocolate mousse entered into American and English home cuisine in the 1960s. The first written record of chocolate mousse in the United States comes from a Food Exposition held at Madison Square Garden in New York City in 1892. A "Housekeeper's Column" in the Boston Daily Globe of 1897 published one of the first recipes for chocolate mousse. This recipe produced a pudding-like dish very different from today's stiffer, but still fluffy, mousse. Mousse became as we know it with the introduction of egg whites, separated from the yolks. When white chocolate became the chocolate choice in the 80s, food companies scrambled to devise new ways of using it in tandem with their own products. After chef Michel Fitoussi created a white chocolate mousse in New York City in 1977, people couldn't get enough. Mousse was perhaps the most popular of the white chocolate desserts.
How many calories is the Figis Chocolate Mousse Cake?
Figis Chocolate Mousse Cake has 150 calories.
Why was chocolate mousse invented?
i think you mean mousse, and because its amazing!
Who made chocolate mousse i am doing an research about chocolate mousse and i really want to know more about were did it come from and who was the first person to make it?
The French made the chocolate mousse and all the other types of mousses.
What can I substitute for chocolate extract since I cannot find it locally and I am trying to make a Chocolate Mint Mousse?
I cannot give you a substitute for that, but I say find another chocolate mint mousse recipe that does not have chocolate extract. I think a regular chocolate mousse recipes & with the addition of mint extract would do the trick. Try all recipes dot com for a basic chocolate mousse recipe.
What county does chocolate mousse come from?
Any country that manufactures it !... Some (but not all) countries are... The UK, Canada, Germany, France and america.
