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What else can I help you with?
Why is chopped cabbage called slaw?
Chopped cabbage on its own is not coleslaw. The reason for this misconception is because the main ingredient in coleslaw in shredded cabbage.
Who sang coleslaw the 1940s era swing song?
Louis Jordan
What is the difference between coleslaw and boiled cabbage?
I have no idea and im going to fail my exam
How many pounds of coleslaw does it take to feed 110 people?
it takes around 11 pounds
What is Jonas Brother's favorite food?
Their favorite food is fillet mineon and Chinese coleslaw.
How long can you keep coleslaw in the refrigerator before it goes bad?
Coleslaw can typically be kept in the refrigerator for 3-5 days before it goes bad.
How long does coleslaw last in the refrigerator before it goes bad?
Coleslaw typically lasts for about 3-5 days in the refrigerator before it goes bad.
Which language is the word coleslaw borrowed from?
coleslaw
Is coleslaw a heterogeneous mixture or a homogeneous mixture?
Coleslaw is a heterogeneous mixture because it is made up of visibly different components such as shredded cabbage, carrots, and dressing that are not evenly distributed throughout.
Is coleslaw a one or two word?
"Coleslaw" is one word.
Why does coleslaw get hot the day after preparation?
well if you left it out its probably going to get warm keep it in a fridge
How many calorie in coleslaw?
Normal Coleslaw- 1 tablespoon, or 40g is equal to 1 point.Reduced Fat Coleslaw- 1 tablespoon, or 40g is equal to half a point.
Can you put potatoes in coleslaw?
Coleslaw can be served with potatoes. Some people prefer to add potatoes, some do not. If you do want to put potatoes into the coleslaw, make sure you cook them until tender; potato coleslaw.
Is coleslaw one word or two?
The word coleslaw has two syllables. (cole-slaw)
What is Coleslaw?
Coleslaw is a kind of a salad that the vegetables are mix together with a special sauce
Cole slaw is made from this vegetable?
Coleslaw is made with finely-shredded raw cabbage and commonly dressed with a vinaigrette salad dressing.
Does anyone remember the recipe for the extraordinary coleslaw at the old Sauer's Restaurant in Chicago?
The coleslaw at Sauer's used nine parts white cabbage to one part cabbage. Its dressing was made of mayonnaise, vinegar, and black pepper.
