Yes
Chopped cabbage on its own is not coleslaw. The reason for this misconception is because the main ingredient in coleslaw in shredded cabbage.
Louis Jordan
I have no idea and im going to fail my exam
it takes around 11 pounds
Their favorite food is fillet mineon and Chinese coleslaw.
Coleslaw typically lasts for about 3-5 days in the refrigerator before it goes bad.
Coleslaw can typically be kept in the refrigerator for 3-5 days before it goes bad.
For serving coleslaw at a large gathering, a general guideline is to allocate about 3 to 4 ounces per person. For 300 people, this translates to approximately 56 to 75 pounds of coleslaw. Adjustments can be made based on whether coleslaw is a side dish or the main feature of the meal.
Pregnant women should be cautious with coleslaw, especially if it contains raw cabbage or unpasteurized dressings, as these can pose a risk of foodborne illnesses. Additionally, coleslaw made with mayonnaise may carry risks if it's not made with pasteurized ingredients. It's best to consume coleslaw that is freshly made and from reputable sources to minimize any potential risks. Always consult with a healthcare provider for personalized dietary advice during pregnancy.
coleslaw
Coleslaw is a heterogeneous mixture because it is made up of visibly different components such as shredded cabbage, carrots, and dressing that are not evenly distributed throughout.
well if you left it out its probably going to get warm keep it in a fridge
"Coleslaw" is one word.
Normal Coleslaw- 1 tablespoon, or 40g is equal to 1 point.Reduced Fat Coleslaw- 1 tablespoon, or 40g is equal to half a point.
Coleslaw can be served with potatoes. Some people prefer to add potatoes, some do not. If you do want to put potatoes into the coleslaw, make sure you cook them until tender; potato coleslaw.
The word coleslaw has two syllables. (cole-slaw)
The price of coleslaw can vary widely depending on where you purchase it. In grocery stores, pre-packaged coleslaw typically ranges from $2 to $5 per pound, while deli or restaurant servings may cost anywhere from $3 to $8. Homemade coleslaw can be made at a lower cost, depending on the price of ingredients like cabbage and dressing. Overall, prices can fluctuate based on location and quality.