The analogy is time and patience. In order to visit family, they had to wait for the fruits/flowers to ripen/bloom.
No. Not if they are ripe and ready to eat.
Sadly no. She died on April 17, 2013 at the ripe age of 91
Cherries will ripen if picked after they start to change color. You can place partilly ripe cherries in a bowl or paper bag at room temperature and they will ripen to a degree. We have used the technique on sweet and pie cherries as well as wild cherries. Of course they are not as sweet as cherries picked ripe on the tree but they are an improvement over cherries that you don't get at all because the birds ate them! Greg Schneider
The longer the better. If you have one that has "lasted" for a very long time, it could be worth a fortune. Martins and Gibsons for sure just get sweeter as they age. The wood conforms to the ripe feel and sound of wine through the ages. Any acoustic guitar, however, should last quite a while if it is taken care of.
Mozart was an accomplished composer, writing over 1000 pieces (though only about 640 are categorized, by "Köchel"s or "K"s). He also was a great performer, playing for kings and queens at the ripe old age of 6, improvising on the stage.
The story is about time and patience. The two main characters measure time differently. The story is rich in symbols; look up the history of figs (they are sacred in every religion), when they bloom, etc. Toussaint (All Soul's Day), the day after Halloween, a day of remembrance for the dead and occurs in late fall (when most things are dying due to coldness). Every flower mentioned grows during a certain time, research (google!) them, and then consider the idea that a flower/fruit can never be picked before it's ready (how are girls like flowers?)
=12 ripe figs, about 1 pound=
It typically takes about 40 to 50 ripe figs to make a gallon of fig preserves or puree, depending on the size and variety of the figs. Figs are quite dense and contain a lot of water, which affects the final volume when processed. Therefore, the exact number may vary based on the specific recipe and the ripeness of the fruit.
ripe fruit, including mangoes, bananas, papayas, and figs
The house of unripe figs is also referred to as Bethphage. This term referred to a village that was supposed to have no ripe figs to tempt the priests just as Adam and Eve had been tempted.
To harvest figs effectively and efficiently, wait until they are fully ripe and easily detach from the tree when gently twisted. Use sharp scissors or pruning shears to cut the figs off the tree, being careful not to damage the fruit or the tree. Harvest figs regularly to prevent overripening and spoilage.
To learn how to pick figs effectively, you can start by researching the best time to harvest figs, which is usually when they are ripe and slightly soft. Additionally, you can practice gently twisting the figs off the tree to avoid damaging them. Observing experienced fig pickers and seeking guidance from local farmers can also help improve your fig-picking skills.
Figs have a unique sweet and slightly earthy flavor, but if you're looking for fruits with a similar taste profile, you might enjoy mulberries or blackberries. Both have a sweet, rich taste that can evoke a fig-like experience, especially when ripe. Additionally, the flavor of ripe persimmons can also resemble that of figs, offering a sweet and complex profile.
The process of drying figs typically involves harvesting ripe figs, washing them gently, and then either air-drying, sun-drying, or using a food dehydrator or oven. For sun-drying, figs are sliced in half and placed on drying racks in direct sunlight for several days, turning them occasionally. In a dehydrator or oven, figs are dried at a low temperature until they become leathery yet pliable. Once dried, figs should be stored in airtight containers to maintain freshness.
Monkeys like to eat fruits and vegetables, such as figs, mangoes, bananas, walnuts, papayas, etc.
Figs typically take about 70 to 90 days to ripen after flowering, depending on the variety and environmental conditions. The fruit generally begins to mature in late summer to early fall. Factors such as temperature, moisture, and sunlight can influence the exact ripening time. Harvesting should occur when the figs are soft and slightly droopy, indicating they are ripe and ready to eat.
Baby fig eaters, also known as fig-eating bats, primarily consume figs. They play a crucial role in their ecosystem by dispersing the seeds of these fruits, which helps in the growth of fig trees. Their diet mainly consists of ripe figs, which provide them with the necessary nutrients and energy for their growth and development.