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Pearled farro has had its outer bran removed, making it quicker to cook and resulting in a softer texture, while still retaining some of its nutty flavor. Whole grain farro, on the other hand, retains the bran and germ, making it chewier and more nutrient-dense, but it requires a longer cooking time. The choice between the two depends on your preference for texture and cooking time.

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1mo ago

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