Cabbage plants should be spaced 12 to 24 inches apart when they are 4 to 6 weeks old, in rows 18 to 34 inches apart. With smaller varieties, you may plant them a little closer, and a little wider for larger varieties.
To feed 175 people with cabbage, you'd need about 40 whole cabbages. As a side, you'd need about 10 whole cabbages.
Using a slotted spoon, lift the cabbage from the water, allowing the water to drain through the slots.
In red cabbage there is 4.4 grams In winter or white cabbage there is 3.5 grams. That is how much fiber is in cabbage.
I think it is used for meassuring the pH level or sumthing.
Eating too much cabbage may cause our medication to not work properly. If we do not eat cabbage in moderation ,it can lead to obesity.
Cabbage contains a high amount of water which is about 93 percent. Vegetable crops usually need about one inch of water each week.
It is very dependant on the size of your cabbage and the amount of nutrients in your soil
I would use 25 pounds of cabbage for 100 people
To feed 175 people with cabbage, you'd need about 40 whole cabbages. As a side, you'd need about 10 whole cabbages.
Using a slotted spoon, lift the cabbage from the water, allowing the water to drain through the slots.
red cabbage is a good universal indicator you need a red cabbage hot water and a pestle and mortar put hot water into the mortar and crush the red cabbage leaves with the pestle the water should turn purple. your own universal indicator!
If you are seeing damage to your cabbage plants, usually it is the cabbage moth. Actually, the larvae. The cabbage moth is light green, almost white. You will see them flitting around the plants. Also . . . lack of water or too much water, will cause poor growth, as well as poor soil health.
In red cabbage there is 4.4 grams In winter or white cabbage there is 3.5 grams. That is how much fiber is in cabbage.
Distilled water mixed with red cabbage water will turn a bluish color due to the anthocyanins in the red cabbage affecting the pH of the solution.
Cabbage is not a significant source of protein. It contains only small amounts of this macronutrient, with about 1 gram of protein per cup of chopped cabbage.
I think it is used for meassuring the pH level or sumthing.
To blanch cabbage before using it in a recipe, bring a pot of water to a boil, then submerge the cabbage leaves in the boiling water for 1-2 minutes. Remove the cabbage and immediately place it in a bowl of ice water to stop the cooking process. Drain the cabbage and pat it dry before using it in your recipe.