Madeira or Port
The Aeroporto da Madeira has multiple contact options including e-mail and telephone. The best method of contact is through a secure form located on the Aeroporto da Madeira website.
the best alternative aperitif for sherry
Very good! Actually it's my favorite.
Sherrie Malcom; Social Circle, Ga '62
A dry port, marsala, a dry sherry or even beef stock may be used as a substitute to madeira.
Port and Madeira are in the same family, but nothing really tastes like Sherry but Sherry.
You can substitue any kind of sherry for madeira (both are fortified wines). I personally like Golden Cream.
You can substitute Madeira for sherry for the most part, however, as an aperitif, Sherry Amontillado is my preference. Mario Lopez
Madeira or Port
Use a sherry of the same sweetness as the Madeira in the recipe. Use port or Marsala as a substitute for a sweet Madeira. All of the above will be quite close to the original flavor. If absolutely desperate you could try dry/sweet vermouth but the taste will be more than a little different.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
Julian Jeffs has written: 'Sherry' -- subject(s): Sherry, Sherry industry, Wine and wine making, History 'Wine & food of Portugal and Madeira'
Not really, try sweet sherry, madeira or even sake
Sherry is a wine that is fortified with brandy. Medium dry sherry is a cooking wine that is used in a variety of recipes.
Dry sherries (Madeira, Sack, etc.) are very commonly used in cooking. I have never heard of cream sherry being used in cooking, though it would make sense for some types of dessert recipes.
absolutely! although it may be a tad sweeter than dry sherry.