they ate fast food, and snails!
Taro,Yams,Cassava,Banana,Breadfruit
Religiously observant Jews will never eat non-kosher foods, regardless of which day of the week it is. Less observant Jews will make a point to eat kosher food during Shabbat. Non-observant Jews usually don't pay any attention to whether or not the food they are eating is kosher.
Primary consumers in the food chain are those animals that eat plants. They are, in turn, eaten by secondary consumers.
Most ecosystems ultimately rely on sunlight as the source of energy. Sunlight is used by plants to manufacture food. Plants are eaten by herbivores, and herbivores are in turn eaten by top-level consumers like hawks. Therefore hawks ultimately depend on sunlight for their food. At the bottom of the sea, near thermal vents, scientists have discovered new ecosystems that do not rely on sunlight, but on the chemicals and heat present at those vents as a source of energy for bacteria, which are eaten by larger organisms. The top level consumers in those ecosystems do not depend on sunlight for their food.
what is a quaternary consumer:The Quaternary consumer is the predator that eats the Tertiary consumer. This is an example of the order a food chain goes in:Grass - Grasshopper - Rat - Snake - Hawk - HumanGrass is the Producer and is eaten by the Primary consumer.Grasshopper is the Primary consumer and is eaten by the Secondary consumer.Rat is the Secondary consumer and is eaten by the Tertiary consumer.Snake is the Tertiary consumer and is eaten by the Quaternary consumer.Hawk is the Quaternary consumer and is the apex predator at the top of the food chain.
I'm doing an English paper about foods eaten during The Romantic Period and all I got was fish and chips to roast beef and bread.....
The food eaten during lent season is usually vegetarian only
hamburgers
cats
but
bread
sunflowerseeds
C rations.
hars
Food which is hygienically refrigerated is safe to be eaten during pregnancy.
Because it it is the month of blessing
Preserve food by inhibiting growth of bacteria/mold/fungus. Its for food that needs to store for long period of time, or are not eaten immediately, or have low chances of being eaten. Stay fresh and last longer than unpreserved food.