21 guns - greenday
A cabbage ball kind of looks like lettuce except in ball form.
A flower is typically considered alive if it has vibrant color, fresh petals, and a firm stem, indicating it is still receiving nutrients and water. Signs of a dead flower include wilted or brown petals, a limp stem, and a lack of fragrance. Additionally, if the flower is dry and crumbles easily when touched, it is likely dead. Checking for any signs of mold or decay can also help determine its state.
None, sort of.No part that you'll see in the supermarket. The cabbage plant flowers after the second year, and the grower (75% of the U.S. seeds come from the state of Washington) harvests the seeds from the flowers. They are pollinated by bees, like many flowers and plants.
Ingredients1 lb Cabbage; Head, Small1 T Vegetable Oil2 Onions; Medium, Chopped1/2 lb Pork; Lean, Cubed1 lb Ground Beef; Lean1 t Caraway Seeds1/2 t Salt1/2 t Pepper1/2 c White Wine; Dry1 t Vegetable Oil3 Bacon; Strips, Thick SlicedRemove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Ingredients1 lb Cabbage; Head, Small1 tb Vegetable Oil2 Onions; Medium, Chopped1/2 lb Pork; Lean, Cubed1 lb Ground Beef; Lean1 t Caraway Seed1/2 t Salt1/2 t Pepper1/2 c White Wine; Dry1 t Vegetable Oil3 Bacon; Strips, Thick SlicedRemove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
A possible synonym for drooped is wilted.
wilted in Tagalog: lanta
There are two syllables in the word wilted. The syllables of the word are wil-ted.
a wilted plant is a plant that has been drained out, that is, that it has no more moisture or water in them.
It takes in water by osmosis. This is why a wilted plant or even a wilted stalk of celery will become firm again if given water.
The neglected flower wilted in its vase.
In a wilted plant- the wilted plant becomes firm again.
its called wilting......the flower wilts. become limp; "The flowers wilted"
A wilted plant can absorb water through its roots via a process called osmosis. Water is essential for maintaining turgor pressure in plant cells, which helps to keep the plant upright and rigid. When a plant is wilted, providing it with water allows the cells to regain turgidity and the plant to become upright again.
The central vacuoles contain little water in the wilted plant.
Soggy or wilted vegetables are commonly described as 'limp'.
Strengthened