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What does cabbage look like?

A cabbage ball kind of looks like lettuce except in ball form.


How do you know if a flower is alive or dead?

A flower is typically considered alive if it has vibrant color, fresh petals, and a firm stem, indicating it is still receiving nutrients and water. Signs of a dead flower include wilted or brown petals, a limp stem, and a lack of fragrance. Additionally, if the flower is dry and crumbles easily when touched, it is likely dead. Checking for any signs of mold or decay can also help determine its state.


What part of a cabbage do you eat?

None, sort of.No part that you'll see in the supermarket. The cabbage plant flowers after the second year, and the grower (75% of the U.S. seeds come from the state of Washington) harvests the seeds from the flowers. They are pollinated by bees, like many flowers and plants.


Bamberger Krautbraten Bramberger Meat & Cabba?

Ingredients1 lb Cabbage; Head, Small1 T Vegetable Oil2 Onions; Medium, Chopped1/2 lb Pork; Lean, Cubed1 lb Ground Beef; Lean1 t Caraway Seeds1/2 t Salt1/2 t Pepper1/2 c White Wine; Dry1 t Vegetable Oil3 Bacon; Strips, Thick SlicedRemove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.


Bamberger Krautbraten Bamberger Meat & Cabbage C?

Ingredients1 lb Cabbage; Head, Small1 tb Vegetable Oil2 Onions; Medium, Chopped1/2 lb Pork; Lean, Cubed1 lb Ground Beef; Lean1 t Caraway Seed1/2 t Salt1/2 t Pepper1/2 c White Wine; Dry1 t Vegetable Oil3 Bacon; Strips, Thick SlicedRemove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.