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Paya, a traditional dish in South Asian cuisine, particularly popular in Pakistan and India, does not have a specific creator as it has evolved over centuries. It typically consists of trotters (paya) of sheep, goat, or cow, cooked slowly with spices to create a rich, flavorful broth. The dish is often associated with regional variations and family recipes passed down through generations. Its origins are linked to the culinary traditions of the Indian subcontinent.
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When was KKJA created?
KKJA was created in 2008.
When was Elachista dispunctella created?
Elachista berndtiella was created in 1985.
When was Papilio hellanichus created?
Papilio erskinei was created in 1886.
When was Banjos banjos created?
Banjo uke was created in 1917.
When was Nepenthes burkei created?
Nepenthes gantungensis was created in 2010.
When was Paya Lebar MRT Station created?
Paya Lebar MRT Station was created in 1989.
When was Paya Lebar Air Base created?
Paya Lebar Air Base was created in 1955.
When was Paya Lebar Methodist Girls' School - Primary - created?
Paya Lebar Methodist Girls' School - Primary - was created in 1917.
When was Paya Lebar Methodist Girls' School - Secondary - created?
Paya Lebar Methodist Girls' School - Secondary - was created in 1917.
What is the airport code for Paya Lebar Air Base?
The airport code for Paya Lebar Air Base is QPG.
What is the Malayalam meaning of kiwifruit?
paya vargam
Apakah kegunaan pokok paya bakau?
Apakah kegunaan kayu bakau
Qadayani kis tareeq ko gair Muslim karar paya?
1973
How do you say book fair in Hawaiian?
Aloha: Puke pea [pookay paya]
How do you say avocado in hawaiian?
Aloha: Pea [paya]
Why Toa Payoh was called Toa Payoh?
It used to be a big swampy land. Or even a big sweamp. Big in Hokkien is Toa and Payoh in Malay is swamp. Not reaally. Paya in Malay is swamp. not Payoh. They phrased Toa Paya into Ta Payoh.
What ingredients are used to make siri paya?
Siri Paya is a common breakfast food from Pakistan. It is made up of the hoofs of a cow, goat or lamb. Spices are then added to it. It is cooked in a soup base and slow cooked on low heat for a few hours.
