A chemical reaction, because once its cooked, it cannot return to its former state.
In a chemical change: heat energy is transferred to/from the surroundings, bonds WITHIN the particle are broken, and the substance itself changes.
Melting is a physical reaction because the substance remains the same, and it is essentially still H2O, just at a lower temperature and with higher kinetic energy (the particles move around more because the increased energy they have allows them to stray a little further away from the other H2O molecules they are attracted to).
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
Chemical change
Cooking an egg is both a physical and chemical change. The physical change involves the transformation of the egg from a raw to a cooked state, while the chemical change occurs as proteins in the egg denature and coagulate due to heat. The overall process involves both physical and chemical transformations.
A egg Albert physical chemical change
Chemical. The chemical composition of the egg is changed when the egg is fryed, and cannot be reversed.
Frying an egg is a chemical change. A chemical change is when the chemical properties change and when color changes, it is irreversible and obviously, you cannot change a fried egg back to a raw egg. The egg changes color and the substance is not the same.
Physical, it's only cracked and stirred, not fried or something...
Eggs are mixtures, not compounds.
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
chemical change.
Chemical change
No, frying an egg is a physical reaction caused by the heat changing the structure of the egg proteins, not a chemical reaction that forms new substances. The denaturation of the proteins causes them to coagulate and solidify, resulting in the white and solid appearance of a fried egg.
it is chemical most people think it is physical.
Cooking an egg is both a physical and chemical change. The physical change involves the transformation of the egg from a raw to a cooked state, while the chemical change occurs as proteins in the egg denature and coagulate due to heat. The overall process involves both physical and chemical transformations.
physical
A egg Albert physical chemical change
Chemical change.