Many familiar and industrial products are oil-in-water (o/w) or water-in-oil (w/o) emulsions: milk (o/w), butter (w/o), latex paints (o/w), floor and glass waxes (o/w), and many cosmetic and personal-care preparations and medications (either type). There are many naturally occurring emulsions, such as milk or rubber latex. Mhttp://www.answers.com/topic/mayonnaise is also an emulsion.
Butter is considered as an emulsion.
Acrylic is chemical based resin whereas plastic emulsion is water based.
A drop test can be used to detect the presence of an emulsion. Add a drop of the emulsion to water. If it disperses or forms a milky appearance, it indicates the presence of an emulsion.
Plastic emulsion paint is a water-based paint that contains plasticizers to improve adhesion and durability, while acrylic emulsion paint is a water-based paint that contains acrylic resins for better color retention and resistance to fading. Acrylic emulsion paints tend to be more durable and flexible compared to plastic emulsion paints.
The exposure time needed for exposing emulsion with a 300-watt light will depend on factors such as the distance between the light source and the emulsion, the type of emulsion being used, and the specific requirements of the emulsion manufacturer. It is recommended to perform a test strip to determine the optimal exposure time before exposing the entire emulsion.
Milk is the best example of an emulsion.
Chocolate is a type of emulsion known as a water-in-oil emulsion, where cocoa butter is dispersed in milk.
it is a chemical thing that helps clean water
The milk and the mayonnaise are emulsions.
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No, Kool-Aid is not an example of an emulsion; it is a solution. An emulsion consists of two immiscible liquids, such as oil and water, that are mixed together with the help of an emulsifier. Kool-Aid is made by dissolving powdered flavoring and sugar in water to create a homogeneous mixture.
Arlacel 165 (or - glyceryl stearate(and) PEG 100 stearate) is a non-ionic surfactant that is used in pharmaceuticals and cosmetic as an emulsifier - it helps stabilize the emulsion.
Arlacel 165 (or - glyceryl stearate(and) PEG 100 stearate) is a non-ionic surfactant that is used in pharmaceuticals and cosmetic as an emulsifier - it helps stabilize the emulsion.
It's called an emulsion. Mayonnaise is an example.
Emulsion is a mixture of two or more immiscible liquid (liquids which do not mix in other liquids), one is dispersed by the other. Example : water in oil - water is dispersed in oil ( medium)
no its not a emulsion dude.....
Butter is a solid emulsion... When a liquid is mixed with a solid, either a gel or a solid emulsion is formed