Many familiar and industrial products are oil-in-water (o/w) or water-in-oil (w/o) emulsions: milk (o/w), butter (w/o), latex paints (o/w), floor and glass waxes (o/w), and many cosmetic and personal-care preparations and medications (either type). There are many naturally occurring emulsions, such as milk or rubber latex. Mhttp://www.answers.com/topic/mayonnaise is also an emulsion.
A basic vinaigrette is an example of a temporary emulsion, typically made by combining oil and vinegar. In this mixture, the oil droplets are suspended in the vinegar but will eventually separate if left to stand. To create a more stable emulsion, ingredients like mustard or egg yolk can be added, which help to bind the oil and vinegar together. However, in its simplest form, a vinaigrette remains a temporary emulsion.
Butter is considered as an emulsion.
Acrylic is chemical based resin whereas plastic emulsion is water based.
Plastic emulsion paint is a water-based paint that contains plasticizers to improve adhesion and durability, while acrylic emulsion paint is a water-based paint that contains acrylic resins for better color retention and resistance to fading. Acrylic emulsion paints tend to be more durable and flexible compared to plastic emulsion paints.
A drop test can be used to detect the presence of an emulsion. Add a drop of the emulsion to water. If it disperses or forms a milky appearance, it indicates the presence of an emulsion.
Milk is the best example of an emulsion.
Chocolate is a type of emulsion known as a water-in-oil emulsion, where cocoa butter is dispersed in milk.
it is a chemical thing that helps clean water
The milk and the mayonnaise are emulsions.
No, Kool-Aid is not an example of an emulsion; it is a solution. An emulsion consists of two immiscible liquids, such as oil and water, that are mixed together with the help of an emulsifier. Kool-Aid is made by dissolving powdered flavoring and sugar in water to create a homogeneous mixture.
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Arlacel 165 (or - glyceryl stearate(and) PEG 100 stearate) is a non-ionic surfactant that is used in pharmaceuticals and cosmetic as an emulsifier - it helps stabilize the emulsion.
Arlacel 165 (or - glyceryl stearate(and) PEG 100 stearate) is a non-ionic surfactant that is used in pharmaceuticals and cosmetic as an emulsifier - it helps stabilize the emulsion.
It's called an emulsion. Mayonnaise is an example.
Emulsion is a mixture of two or more immiscible liquid (liquids which do not mix in other liquids), one is dispersed by the other. Example : water in oil - water is dispersed in oil ( medium)
no its not a emulsion dude.....
Butter is a solid emulsion... When a liquid is mixed with a solid, either a gel or a solid emulsion is formed