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The main difference between a simple and long-chain polymer is the size of the repeating units they are made of. Simple polymers consist of small repeating units, while long-chain polymers are made up of longer repeating units. Long-chain polymers typically have higher molecular weights and physical properties than simple polymers.
The links in the chain are called monomer units and they are made up of amino acids. All together they are a polypeptide chain.
Simple polymers have a basic structure with repeating units of the same monomer, while long chain polymers have a more complex structure with multiple repeating units of different monomers. Simple polymers are generally easier to synthesize and characterize, while long chain polymers often have increased mechanical properties and functionality.
Carbohydrates are polymers formed of structural units called monosaccharides, which are simple sugars such as glucose, fructose, and galactose. These monosaccharides can link together to form more complex carbohydrates like disaccharides (e.g. sucrose) or polysaccharides (e.g. starch).
To break the long chain of glucose molecules into individual units, you can use hydrolysis, a process that involves adding water to cleave the glycosidic bonds linking the glucose units. This reaction can be catalyzed by enzymes such as amylase, or it can occur under acidic conditions. The process ultimately converts polysaccharides into monosaccharides, releasing individual glucose molecules.
A chain of repeating units is called a polymer. Polymers are large molecules composed of repeating structural units, or monomers, that are linked together by chemical bonds. Examples of polymers include plastics, proteins, and nucleic acids.
The main difference between a simple and long-chain polymer is the size of the repeating units they are made of. Simple polymers consist of small repeating units, while long-chain polymers are made up of longer repeating units. Long-chain polymers typically have higher molecular weights and physical properties than simple polymers.
The links in the chain are called monomer units and they are made up of amino acids. All together they are a polypeptide chain.
The main polysaccharides present in starch are amylose and amylopectin. Amylose is a linear chain of glucose units, while amylopectin is a branched chain. These polysaccharides serve as a storage form of energy in plants.
Some examples of polymers found in carbohydrates include starch, cellulose, and glycogen. These polymers are made up of repeating units of simple sugars like glucose.
Simple polymers have a basic structure with repeating units of the same monomer, while long chain polymers have a more complex structure with multiple repeating units of different monomers. Simple polymers are generally easier to synthesize and characterize, while long chain polymers often have increased mechanical properties and functionality.
The formation of glycogen by the liver cell is an example of anabolism
Carbohydrates are polymers formed of structural units called monosaccharides, which are simple sugars such as glucose, fructose, and galactose. These monosaccharides can link together to form more complex carbohydrates like disaccharides (e.g. sucrose) or polysaccharides (e.g. starch).
Molecules in polymers consist of repeating units called monomers that are linked together in a long chain, whereas molecules of other compounds may not have this repeating structure. Additionally, polymers can have high molecular weights due to the presence of multiple monomer units, which contributes to their unique properties such as flexibility and strength.
Starch in plants. Both glycogen in animals and starch in plants are polysaccharides that serve as storage forms of glucose. They are both branched polymers of glucose that can be broken down into glucose units when needed for energy.
Molecules consisting of chains of repeating units are called polymers. Polymers are made up of smaller molecules that join to form these larger molecules. Examples of polymers include starch and nylon.
A polymer is a covalent compound made up of many small repeating units linked together in a chain. Polymers can have a wide range of properties and applications, depending on the specific type and arrangement of repeating units in the chain.