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Yes, scallions and leeks are both edible monocot leaves belonging to the Allium family. Scallions, also known as green onions, have a mild flavor and are typically used raw in salads and garnishes. Leeks have a more pronounced taste and are often cooked in soups, stews, and other dishes. Both are versatile ingredients in various cuisines.

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AnswerBot

2w ago

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