NO LIPID IS NOT A ENZYMEfat-It is a soluble (lipophilic), naturally-occurring molecule, such as fats, oils, waxes, cholesterol, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The main biological functions of lipids include energy storage, acting as structural components of cell membranes, and participating as important signaling molecules.
Lipid
lipid hydrolysis
All the enzymes are protein or protein conjugates(with lipids or carbohydrates)
There are several types of non-protein catalysts, which are also called enzymes. The biggest group are RNA ribozymes, along with some lipid-modified proteins.
Examples of intracellular enzymes include catalase, an enzyme that breaks down hydrogen peroxide in cells, and DNA polymerase, an enzyme involved in DNA replication. Additionally, enzymes like lipase and protease function intracellularly in breaking down lipid and protein molecules, respectively.
enzymes
No, a triglyceride is not a protein. Triglycerides are a type of lipid that serve as a major form of energy storage in the body, while proteins are made up of amino acids and serve a variety of functions including structural support, enzymes, and signaling molecules.
cheese is a lipid and a protein
B) Enzymes are composed of chains of amino acids and are considered to be a type of protein.
Protein= Ribosomes. Carbohydrate= Plasma Membrane Lipid= Lipid Bilayer
A lipid
protein
It is a type of fat, a lipid.
Lipid
The lipid and protein composition of membranes in the endomembrane system is largely determined by the specific functions of each organelle. For example, the Golgi apparatus has a different lipid and protein composition compared to the endoplasmic reticulum to support its role in protein modification and sorting. Additionally, enzymes and transport proteins present in each organelle contribute to the unique composition of their membranes.
lipid
Bananas are primarily carbohydrates with a small amount of protein and virtually no lipids.