No simple sugar is a monosaccharide And a polysaccharide is made up of many monosaccharides the opposite .Remember this (C.H2.O)n where is n is at least 3 or greater.There is three carbon sugar(triose),four carbon sugar(tetrose),five carbon sugar (pentose), and there is six carbon sugar(Hexose).......and so on.....
But there is only one exception Diose(two carbon sugar) called Glycolaldehyde and it doesn't have ketone because it has only two carbon.There is no one carbon and two carbon sugar except the exception Glycolaldehyde.
I hope I didn't answer it in a complicated way.
By Muhammad Mehernosh Haidary
No, polysaccharides are not isomers. Isomers are compounds with the same chemical formula but different structural arrangements. Polysaccharides are complex carbohydrates made up of repeating units of simple sugars like glucose, fructose, and galactose.
No, polysaccharides are not types of proteins. Polysaccharides are complex carbohydrates made up of multiple sugar molecules, while proteins are macromolecules made up of amino acids.
Complex sugars or starches are called polysaccharides.
Carbohydrates are organic molecules made up of carbon, hydrogen, and oxygen atoms. They serve as the primary source of energy for living organisms. Carbohydrates can be simple sugars (monosaccharides), complex sugars (polysaccharides), or a combination of both.
they are related to each other because they are all made of glucose molecules.
yes
Monosaccharidesand Disaccharides are the simplest form of sugars. An example of aMonosaccharide is Glucose, and an example of a Disaccharide is Lactose. The most common source of these sugars is Fruit.
Yes, polysaccharides are carbohydrates that are made up of many simple-sugars.
No, polysaccharides are not isomers. Isomers are compounds with the same chemical formula but different structural arrangements. Polysaccharides are complex carbohydrates made up of repeating units of simple sugars like glucose, fructose, and galactose.
No, polysaccharides are not types of proteins. Polysaccharides are complex carbohydrates made up of multiple sugar molecules, while proteins are macromolecules made up of amino acids.
Polysaccharides consist of long chains of monosaccharide units linked together by glycosidic bonds. These monosaccharide units are typically made up of carbon, hydrogen, and oxygen atoms arranged in a specific ratio. Good examples of polysaccharides include starch, cellulose, and glycogen.
Polysaccharides are polymers made up of monomers called monosaccharides, which are simple sugars. Monosaccharides such as glucose, fructose, and galactose are linked together through glycosidic bonds to form larger carbohydrate molecules like polysaccharides.
Complex sugars or starches are called polysaccharides.
Complex sugars are compounds made up of 3 or more simple sugars. For example, glucose is a monosaccharide (1 sugar) Lactose is a disaccharide (made up of 2 sugars) Amylose is a polysaccharide (thousands of sugars in the chain) so it is considered a "complex" sugar. Glucose is one of the sugars that usually makes up a "complex" sugar.
Starches and sugars are organized as Polysaccharides.
Carbohydrates are organic molecules made up of carbon, hydrogen, and oxygen atoms. They serve as the primary source of energy for living organisms. Carbohydrates can be simple sugars (monosaccharides), complex sugars (polysaccharides), or a combination of both.
The three monosaccharides (simple sugars) that make up carbohydrate polysaccharides are fructose, glucose and galactose.