marjoram
cumin
The plant you are referring to is likely fennel (Foeniculum vulgare). It is a flowering plant in the carrot family known for its finely divided leaves, yellow flowers, and aromatic seeds commonly used in cooking and herbal medicine.
Dill (Anethum graveolens) is an umbelliferous aromatic plant with finely dissected leaves.
they are petals
Mint plant have simple aromatic leaves with opposite arrangement.
cumin
It is a herb that has lemon-scented, mintlike leaves that are often used to brew an aromatic tea. Its slightly tart flavor is used to flavor salads as well as meats and poultry.
The plant you are referring to is likely fennel (Foeniculum vulgare). It is a flowering plant in the carrot family known for its finely divided leaves, yellow flowers, and aromatic seeds commonly used in cooking and herbal medicine.
Coriander originates from the Mediterranean region and has been cultivated for thousands of years. It is commonly used in various cuisines around the world for its aromatic leaves and seeds.
Dill (Anethum graveolens) is an umbelliferous aromatic plant with finely dissected leaves.
Bay leaves typically refer to the leaves from the Laurus nobilis tree, commonly used in cooking for their aromatic flavor. Turkish bay leaves, while also from the Laurus nobilis species, are noted for their larger size and more robust flavor compared to their Mediterranean counterparts. They are often preferred in culinary applications for their intense aroma and are used in a variety of dishes, particularly in Mediterranean and Middle Eastern cuisines.
they are petals
Rue is a perennial herb known for its delicate, fern-like leaves and small, bright yellow flowers. It is native to the Mediterranean region and is often used in culinary dishes and traditional folk medicine for its aromatic properties. Rue is also believed to have protective and healing properties in various cultures.
Mint plant have simple aromatic leaves with opposite arrangement.
Sage is a culinary herb that belongs to the mint family, Lamiaceae. It is known for its aromatic leaves that are commonly used in cooking to add flavor to dishes. Sage is a perennial plant that is native to the Mediterranean region.
Oregano is a perennial herb belonging to the mint family, Lamiaceae, and is widely used in cooking for its aromatic leaves. It is native to Europe, although it is also grown in other regions, including North America and parts of Asia. Commonly used in Mediterranean and Italian cuisines, oregano adds a warm, slightly bitter flavor to dishes, particularly in sauces, marinades, and seasoning blends. The herb is also known for its potential health benefits, including antioxidant and antimicrobial properties.
The Latin name for sweet basil is Ocimum basilicum. It is a popular herb in cooking, particularly in Mediterranean cuisine, and is known for its aromatic leaves. Sweet basil is often used in dishes like pesto, salads, and various sauces.