well for something to freeze it has to be 0 degrees or lower which is what ice is, frozen water. so the water has to be 1 degree or more to NOT freeze so the ice is colder than salt watercoz salt water is not frozen... does t6hat make sense? Actually, salt water CAN be colder than ice because the salt lowers the freezing point of the water.
No, adding more salt to water actually lowers the freezing point, causing the water to freeze faster. This is because the salt disrupts the formation of ice crystals, making it harder for the water to freeze.
The freezing point of water is 0 degree Celsius.
You add salt to ice to lower the temperature of the ice/water mixture. Without the salt, the temperature would not fall below 32.F, which is not cold enough to make ice cream. The freezing point of salt water is below that temperature and thus allows the cream to partially freeze, a necessary part of making ice cream Salt causes water to freeze at a much lower temperature. Adding salt to the ice causes the temperature of the brine solution to drop dramatically, while freezing the ice cream inside the container.
Salt and sugar can both help ice melt faster by lowering the freezing point of water. Vinegar, on the other hand, can lower the freezing point even more than salt or sugar, potentially making ice freeze longer when added to water.
well for something to freeze it has to be 0 degrees or lower which is what ice is, frozen water. so the water has to be 1 degree or more to NOT freeze so the ice is colder than salt watercoz salt water is not frozen... does t6hat make sense? Actually, salt water CAN be colder than ice because the salt lowers the freezing point of the water.
beacause salt melts ice.
Salt lowers the freezing temperature of water/ice therefore the water/ice needs to be colder then usual to freeze.
Adding salt to ice water lowers the freezing point of the water. This is because the salt disrupts the formation of ice crystals, making it harder for the water to freeze.
it is not possible to seperate salt from the ice....bcoz...it is mixed up with water and if we make ithe ice into powder we can't seperate the salt from it...
Salt because water especially hot water will make it freeze faster.
Salt water needs to be much colder than fresh water to freeze because salt melts ice.
No, adding more salt to water actually lowers the freezing point, causing the water to freeze faster. This is because the salt disrupts the formation of ice crystals, making it harder for the water to freeze.
Salt lowers the freezing point of ice by disrupting the formation of ice crystals, making it harder for water molecules to bond together and freeze. This results in a lower temperature required for the water to freeze, allowing the ice to remain in a liquid state at a lower temperature when salt is added.
The freezing point of water is 0 degree Celsius.
Salt lowers the freezing point of water by disrupting the formation of ice crystals. The presence of salt in water makes it harder for the water molecules to organize themselves into a solid crystal lattice, causing it to require lower temperatures in order to freeze.
Because water wants to freeze in it's pure form, you can spray water into cold air. As the water begins to freeze in the air, the salt is pushed out. By the time it lands, the frozen water is pure and since some of the water contains all the salt, it drains off. The ice that is left is de-salted.