There are more water vapor molecules above a beaker of water at its boiling point because the higher temperature causes more water molecules to evaporate into the air. This results in a higher concentration of water vapor over the boiling water compared to room temperature water.
Decreased pressure lowers the boiling point of water because it reduces the pressure exerted on the liquid, allowing the water molecules to escape into the vapor phase more easily. However, decreased pressure has a less significant effect on the freezing point of water compared to the boiling point, as freezing point is more influenced by the presence of impurities in the water.
on mountains the atmospheric temprature decreases and hence the boiling point of water decreases . so we have to cook pulses on mountains in pressure cookers and not in ordinary vessels. therefore, it will more time
The Pampas is the name of the flatland that covers much of central Argentina. It is known for its fertile soil, suitable for agriculture and cattle farming. The Pampas region is one of the main agricultural areas in Argentina.
Salt will lower the freezing point of water. So, "pure" water freezes easier than salt water.
More silt is typically found in flatlands compared to mountains. Flatlands have more opportunity for sediment deposits to accumulate and settle, while mountains have rough terrain and faster water flow that can carry away silt more effectively.
There are more mountains in the water (including volcanoes) than on land.
The boiling point of a liquid is defined as when the vapour pressure of that liquid is equal to the atmospheric pressure. On mountains, the air pressure is lower than at sea level, so it follows that the boiling point of water is lower there.
The boiling point is lower because the air is thinner, and there is less pressure acting on the water. This means that you have to add less energy to counteract the forces holding the water in liquid form.
Ocean water. More of the earth is cover by the oceans, then by mountains.
The boiling point of water is lower in the mountains due to the decrease in atmospheric pressure at higher altitudes. The lower pressure makes it easier for water molecules to escape into vapor form, resulting in a lower boiling point. In contrast, the higher pressure at sea level keeps water molecules more tightly bound, requiring a higher temperature to reach the boiling point.
desert, water, mountains and more
more mountains + more air equals more pressure.... its like sitting on a bag of air
lik hills, mountains, bodies of water, and more
One could go to websites such as eHow, Global-flat and YouTube to find tutorials about Flatland BMX riding. One could also visit local BMX clubs to find out more about Flatland BMX riding.
mountains: the Carpathian Mountains, the Tatra Mountains (with the highest point of country)the biggest rivers: the Danube, the Váh and the Hronlowlands: the Danubian Lowland, the Eastern Slovak Lowland and more
Silt settles out of water more readily in flat areas because there is less turbulence to keep it suspended. In flat land, water flow is usually slower, allowing silt particles to settle to the bottom. Silt is also more likely to accumulate in low-lying areas where water pools and has less opportunity to flow.