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Is serratia a lactose fermenter?
Yes, Serratia is a facultative anaerobe and can ferment lactose.
What are the main types of fermentation?
The main types of fermentation are alcoholic fermentation, where sugars are converted into alcohol and carbon dioxide; lactic acid fermentation, where sugars are converted into lactic acid; and acetic acid fermentation, where sugars are converted into acetic acid. Each type of fermentation is carried out by specific groups of microorganisms under various conditions.
What do the probes do in a fermenter?
Probes in a fermenter are used to monitor and control key parameters such as temperature, pH, dissolved oxygen, and agitation speed. These probes provide real-time data that helps ensure optimal conditions for the growth of microorganisms and the production of desired products during fermentation processes.
What is an aerobic fermenter?
An aerobic ferment er is one in which there is provision for the introduction of sterile air into the reaction. The sterile air is introduced into the interiors of the fermenter through an attachment called a sparger. Air is bubbled through. The bubbles are then dispersed throughout the reactor by an impeller (a mixing apparatus that stirs the entire reaction contents in the fermenter).
Can Pseudomonas fluorescens grow on MacConkey agar?
Yes. But because it is not a lactose fermenter, the colonies will be colorless (or sometimes have a green tint).
What are the various types of fermenter?
Fermenter are of two types 1. Aerobic fermenter 2. Anaerobic fermenter
What is the definition of basic design?
what is basic design
What is the cooling jacket in a fermenter?
The fermenter is surrounded by a jacket of cold water to regulate the temperature of the reaction medium.
The importances basic design in child education?
importances of basic design in child education
What are the elements of basic design?
The three basic elements of design are point, line and shape.
What are the basic elements of good conservatory design?
The basic elements of good conservatory design are often neglected. However, the main basin element of a good conservatory design is the design of a structure.
What temperature is the fermenter kept at?
30 c
What is the definition of fermenter?
Something that causes fermentation.
What are the uses of deep jet fermenter?
Impregnation
How are the enzymes are extracted from the fermenter?
they use the force
Why is a fermenter usually filled with steam and then cooled?
hi, fermenter is generally used for wine and beer and other products like penicillin,acetone,citric acid etc. before a batch starts fermenter need to be sterilized to kill all unwanted bacteria. steam can provide cell disrupting temperature at 121 c temperature and 15 lbs pressure.that's why steam passed through the fermenter and it takes long to cool fermenter that's why cool water passed.
What is a basic design element?
toothpaste
