Why yes, of course, silly you. Don't you know the same is true for fish? I just heard that not ten minutes ago.
No, freezing a live minnow will likely kill it. Fish are cold-blooded creatures and cannot survive being frozen and then thawed. It is not a humane way to handle live fish.
That is approximately 1.48 cups
Completely thawed fruit will be limp or mushy.
Most food poisoning bacteria become dormant and stop multiplying when frozen. Freezing does not necessarily kill these bacteria, but it can slow their growth and reduce the risk of foodborne illness. However, once the food is thawed, these bacteria can become active again, so it's important to handle and cook frozen food properly.
No, frozen dynamite typically needs to be thawed before it can explode. Dynamite is most dangerous when it is at room temperature or has been warmed up because the chemicals inside become more volatile.
No, just the same if a person was frozen then thawed. Not possible for survival.
While a snakes natural diet is live food that it has killed itself - it's more convenient for a snake owner if the snake will take frozen-thawed food.
Normally, frozen vegetables are not thawed first but are cooked from frozen.
Thawed frozen breast milk is good for 24 hours when stored in the refrigerator.
Thawed frozen breast milk can be stored in the refrigerator for up to 24 hours. It is not recommended to refreeze thawed breast milk.
Thaw = to no longer be frozen Thawed state is the state an object is in when it no longer is frozen. (it might still be cold but should not have any frozen parts, even on the inside)
Any liquid or solid shrinks when frozen; the molecules contract. Molecules expand when thawed.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
When it is not longer frozen!
yes
Thawed frozen breastmilk can be safely stored in the fridge for up to 24 hours.
Fish will weigh less after it is thawed because it loses some water when it is thawed.